Amarula Malva pudding recipe

Amarula Malva pudding recipe

Amarula is a South African cream liqueur made of cream, sugar, and the African Amarula fruit (contains 17 % alcohol content) that comes from the marriage tree, which is also known as the elephant tree. Surprisingly, it’s also an active ingredient in the preparation of Amarula Malva pudding, tasty ice creams among other South African meals.

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Below are some procedures on how to prepare the Amarula Malva pudding and other related recipes. Keep scrolling and choose the best recipe that you can try at home.

Amarula Malva pudding recipes

Are you a lover for Amarula products? Are you wondering on how to prepare Amarula delicacies at home? Below are some simple, healthy, affordable, and delicious Amarula Malva pudding recipes you can try;

1. Malva pudding

Malva pudding Ingredients

  • One teaspoon of vinegar
  • One tablespoon of butter (warm)
  • One tablespoon of apricot jam
  • Two large sized eggs
  • 3/4 cup or 200ml of ounces sugar
  • 150g or five ounces of all-purpose flour
  • One teaspoon of baking soda
  • 1/3 cup of milk
  • Salt to season

How to prepare pudding

1. First, grease the oven and preheat it to a temperature of 350 degree Celsius.

2. Whisk eggs and sugar in a food processor until the mixture thickens and then add the apricot jam and mix.

3. Pour the melted butter, flour, vinegar, milk, salt, and baking soda over the egg mixture (in step 2) and mix them in a food processor.

4. Put the mixture into an oven for about 45 minutes or until the mixture browns.

5. Set the pudding aside while you prepare the sauce.

Sauce ingredients

  • Two teaspoons of vanilla essence
  • 1/3 cup or 90ml of hot water
  • 200ml or 3/4 cup of fresh cream
  • 90 to 150g of sugar
  • 100g of butter

How to prepare the sauce

1. Combine the sugar, butter, fresh cream, and vanilla essence in the cooking pot and then pour them in hot water. Stir periodically until a light sauce forms.

2. Pour the ready sauce over the pudding and leave it to cool for a while.

Serve the warm Malva pudding alongside the ready sauce and ice cream.

2. Amarula Malva Pudding

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Malva pudding ingredients

  • A cup of cake flour
  • A half cup of white sugar
  • One teaspoon of bicarbonate soda
  • A cup of milk
  • One and a half tablespoons of syrup or apricot jam (any preferred jam)
  • An egg
  • One tablespoon of baking powder
  • Some batter
  • Salt to season

Pudding Procedure

1. First, whisk your egg in a bowl using a fork and then add the sugar. Mix the contents until they become creamy.

2. Pour the cake flour, salt, baking powder, and apricot jam into the mixture and then stir thoroughly.

3. Sprinkle the milk over the bicarbonate soda and then pour the combination into the creamy mixture. Stir.

4. Transfer the mixture into a baking pot.

5. Add batter to the mixture and then cover it with a lid. Cook over moderate coal. Remember to add some hot coals on the lid top to evenly cook the mixture.

6. Put the cooked mixture into the oven and bake for an hour or until it turns golden brown. You can also make test by pushing in a sharp knife through the butter. The blade will come out clean.

Syrup ingredients

  • Quarter a cup of butter
  • A cup of sugar
  • Half cup a of boiling water
  • A cup of Amarula
  • Salt to season

Syrup procedure

1. First, mix a cup of Amarula, a cup of sugar, salt, and boiling water in a bowl.

2. Pour a quarter cup of butter into a cooking pot then add the syrup mixture (from step 1) and stir.

3. Warm the mixture over low heat.

4. Finally, scatter the syrup mixture over the pudding mixture to soak.

Your Amarula Malva pudding is ready. You can serve alongside whipped cream or ready-made custard.

3. Amarula cheese-cake recipe

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Ingredients

One packet of tennis biscuits

250g of melted butter

Procedure

1. First, wash your hands.

2. Slice the tennis biscuits using a food processor and then add the melted butter. Mix everything together.

3. Subdivide the biscuit mixture into thoughtful pieces (using your hands) and then assemble them (single layer) into the base of your cake tin.

4. Cool them in the refrigerator while you prepare the fillings and the topping contents.

Filling ingredients

  • Two eggs
  • 22g of corn flour
  • 200ml of Amarula
  • Six egg yolks
  • 625g of cream cheese
  • One teaspoon of vanilla extract
  • 225g of castor sugar

Filling procedure

  1. In a large bowl, beat the cream cheese until it’s soft and light.
  2. Pour in a mixture of castor sugar, corn flour, Amarula, vanilla extract, and eggs over the soft cream cheese (from step 1).
  3. Pour the Amarula mixture into your preferred tin of cake.
  4. Preheat the oven to a temperature of 200 degree Celsius and bake the tin mixture for about five minutes.
  5. Reduce the cooking temperature to 100°C and then continue baking for an hour.
  6. Let the mixture cool in an oven for a minute and set it aside while you prepare the topping contents.

Topping ingredients

  • 50ml of Amarula
  • 70ml of cream
  • 240g of white chocolate
  • Topping procedure

1. First, preheat the oven to a temperature of 200 degree Celsius.

2. Pour in the cream and Amarula ingredients into suitable cake tins to bake.

3. Reduce the oven heat. Add the white chocolate to the contents and mix until it’s tender.

4. Finally, pour the mixture over the baked cake and then set them aside.

You can serve your Amarula cheese-cake alongside freshly whipped cream, mint leaves or fresh strawberries.

4. Chocolate and Amarula trifle recipe

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Ingredients

  • Two flakes
  • 500ml of whipped cream
  • Quality chocolate cake
  • A liter of chilled custard ( preferably Ultra-Mel)
  • Some cherries (optional)
  • Two tots of Amarula
  • Walnuts or Flaked almonds

Procedure

1. First, slice the chocolate cake into pieces.

2. Transfer the cake pieces in a bowl and then pour in a tot of Amarula.

3. Scatter half a liter of the chilled custard over the cake pieces.

4. Take the whipped cream and beat it until its light.

5. Spread the light cream over the mixture.

6. Slice the flaked almonds and nuts roughly and then spread a few pieces over the contents in step 5.

7. Break down the flakes into small layers and spread them over the cake mixture.

8. Pour the other tot of Amarula, chilled custard and cream over the cake.

The Chocolate and Amarula trifle is ready. You can serve when chilled, topped with nuts and a flake.

5. Microwave Malva pudding

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Ingredients

  • 65ml margarine
  • 100ml of sugar
  • 5ml of soda bicarbonate
  • A can of evaporated milk
  • One tablespoon of apricot jam
  • An egg
  • 250ml of self-rising flour
  • 250ml sugar
  • 250ml of milk
  • 15ml of vinegar
  • 125ml of water

Procedure

1. First, pour the margarine and sugar in a bowl and stir (with a wooden stick) until fluffy. Add jam to the ingredients.

2. Whisk the egg using a fork and pour it over the mixture. Add the self-rising flour and mix.

3. Separately, mix the bicarbonate soda, milk, and vinegar. Pour the contents over the mixture in step 2.

4. Transfer the mixture into a microwave dish and heat it for about twelve minutes. Then, set it aside.

5. Separately, add sugar and evaporated milk in the boiling water and stir to form a pudding sauce.

6. Finally, pour the sauce over the pudding and serve with custard.

6. Sticky Malva pudding

Pudding Ingredients

  • 1.5 cups of flour
  • 3/4 cups of milk
  • Two large sized eggs
  • Two teaspoons of baking powder
  • A half cup of brown sugar
  • One teaspoon of baking soda
  • Three tablespoons of smooth apricot jam
  • Two tablespoons of melted butter
  • Salt to season

Sauce ingredients

  • Two cups of boiling water
  • Two cups of brown sugar
  • 10ml of vanilla essence
  • Two cans of evaporated milk (ideal milk)

Procedure

1. First, preheat the oven to a temperature of 180 degree Celsius.

2. Sift the flour, brown sugar, baking powder, and salt in a bowl, and then mix the light output.

3. Pour the baking soda, milk, eggs, apricot jam, and melted butter in the mixture in step 2 and mix evenly.

4. Bake the mixed ingredients in an oven for about 25 minutes or until it browns. You can also push a sharp knife in; when it comes out clean, then your sticky Malva pudding is ready.

Sauce procedure

1. Mix brown sugar, vanilla essence, boiling water, and evaporated milk in a microwave dish.

2. Allow the sauce mixture to heat until sugar dissolves.

Carefully, pour the hot sauce over the pudding until it soaks when serving.

7. Malva pudding with Amarula cream sauce

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Pudding ingredients

  • One cup or 140g of cake flour
  • 1/2 cup or 125ml of milk
  • A large egg
  • Two tablespoons or 30g of butter
  • One tablespoon or 15ml vinegar
  • One tablespoon or 5ml bicarbonate of soda
  • 125ml or 100g of white sugar (Huletts)
  • One tablespoon of apricot jam
  • Salt to season

How to prepare pudding

1. First, pour the butter and sugar in a bowl and mix them until light.

2. Add the apricot jam and the whisked egg to the mixed ingredients and stir.

3. Pour the bicarbonate of soda in the milk until it dissolves. Pour the solution to the mixture in step 3 and stir.

4. Sieve the cake flour and salt in a bowl then add them over the mixture formed in step 4.

5. Add the vinegar to the mixture and then stir again.

6. Pour all the mixture in an oven dish and bake (over the preheated oven) for 45 minutes.

Amarula cream liqueur sauce ingredients

  • 125g of butter
  • 250ml or 180g of Huletts treacle sugar
  • A cup of fresh cream
  • 1/3 cup or 80 ml of Amarula cream liqueur
  • Salt to season

How to prepare Amarula sauce

1. Mix the butter, salt, treacle sugar, and fresh cream in a saucepan.

2. Place the saucepan over low heat and stir the mixture until the sugar dissolves and the sauce thickens.

3. Set the mixture aside and then add the Amarula cream liqueur.

4. Immediately, pour the sauce mixture over the pudding mixture when hot and insert the pudding using a fork for sauce absorption while serving.

The Amarula fruit contains high contents of vitamin C, and that’s why food processing companies have incorporated it in production. Besides liquor making, the health nutritionist should create awareness of the fruit by introducing more Amarula recipes. Meanwhile, families should embrace the Amarula Malva pudding and sauces by following the above procedures to ensure that the younger ones and the family in general are acquiring the Amarula nutrients from the made meals.

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Source: Briefly.co.za

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