Simple pancake recipe and guide for the perfect bake

Simple pancake recipe and guide for the perfect bake

If you are considering light and an easy-to-make meal to cook for breakfast or dinner, then, pancakes are perfect. And the interesting thing about it is that apart from the fact that pancake recipe is easy to follow, the ingredients are also not difficult to get; so you do not have to search everywhere before you lay hold on them. Whether you are concerned with a different recipe for pancakes or basic pancake recipe, or you need information on how to make pancakes, this article will do you so much good.

pancake recipe

Image: twitter.com, @birchbenders
Source: UGC

Pancakes are flat cakes which are usually thin and round and prepared from the formation of starch-based batter containing milk, eggs and butter, most time. What are the benefits of Pancakes? Pancakes boost the intake of carbohydrate, which is a source of fuel for the body, and when made with enriched flour, you are assured of some of the needed nutrients for your body. Depending on the pancake ingredients that you use, you can also get a range of minerals and vitamins which are essential for your body-building process.

Easy pancake recipe South Africa

One of the beautiful things with pancakes is the ease when it comes to its preparation. People who have visitors and need a meal to prepare for them in the shortest time have found pancakes worth considering. Apart from that, it also goes well as breakfast or brunch. So, you can check out these pancakes recipe for a delicious meal.

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Buttermilk pancake recipe

Ever taken buttermilk pancake before? It is a type of pancake that you can take and would be glad that you did. Below is the simple pancake recipe that you can follow without stressing yourself.

Ingredients:

  • Flour (1 1/2 cups)
  • Sugar (2 tablespoons)
  • Baking powder (2 teaspoons)
  • Baking soda (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Buttermilk (2 cups)
  • Eggs (2 large ones)
  • Melted butter (1/4 cup)

Preparation procedure:

Step 1 - Sift all of your flour, baking soda, sugar, baking powder and salt together in a large mixing bowl.

Step 2 - Then, whisk in the eggs, milk as well as the melted butter until you are sure that everything is combined.

Step 3 - Over medium-high heat, preheat a flat griddle.

Step 4 - Scoop 1/4 cup of battered pancake on the griddle and allow it to cook until bubbles form before you consider flipping.

Step 5 - Turn to the other side to cook also until it turns golden brown.

Step 6 - Remove from heat and serve hot with whipped cream and fresh fruit depending on your choice.

Chocolate pancake recipe

If you love chocolates and you want your pancake to taste chocolaty, here is another easy pancake recipe that will give you that taste you desire:

Ingredients:

  • Buttermilk ( 1/2 cups)
  • Sugar (1/4 cup)
  • Baking powder (2 tablespoons)
  • Baking soda (1 tablespoon)
  • Salt (1/2 tablespoon)
  • Cocoa powder (1/4 cup)
  • Eggs (2 pieces)
  • Butter melted (1/4 cup)
  • Flour (2 cups)
  • Chocolate chips (1/2 cup)

Preparation procedure:

Step 1 - Add all of your baking soda, sugar, cocoa powder, baking powder and salt together in a large mixing bowl.

Step 2 - Then, continue to whisk in the eggs, buttermilk and the melted butter until you are sure that everything has mixed together.

Step 3 - You can then add the flour and chocolate chips while you keep stirring to ensure a good combination of everything.

Step 4 - While you are doing that, place your non-stick griddle on medium-high heat.

Step 5 - Once everything is thoroughly mixed, scoop 1/4 cup of the pancake batter on the griddle and allow to cook until you can see bubbles.

Step 6 - Then, you can flip to the other side and allow it to cook also until you can see bubbles as well.

Step 7 - Once you see that the pancake is turning brown on both sides, it indicates that it is done and good to remove from heat.

Step 8 - Do the same for the remaining batter and enjoy with any syrup of your choice.

What can I use in pancakes instead of baking powder? An alternative is to use a teaspoon of lemon juice and add it up with 1/4 teaspoon baking soda, and that would give you a teaspoon of baking powder.

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Fluffy pancake recipe

As said earlier, pancakes are easy to make and do not require time before they are ready for consumption. However, a lot of people have questions like why are my pancakes not fluffy? What makes pancakes fluffy baking powder or baking soda? The secrets to achieving a fluffy pancake are making sure that you do not over-mix, the baking powder is not stale, and ensure that you have the right humid condition in your kitchen. So, if you have ever been concerned with same, here is the best pancake recipe that will give you the fluff that you desire.

Fluffy pancake recipe

Image: twitter.com, @creedfs
Source: UGC

Ingredients:

  • Sifted, all-purpose flour (1 cup)
  • Baking powder (2 tablespoons)
  • Salt (a pinch)
  • White sugar (2 tablespoons)
  • Milk (3/4 cup)
  • Beaten egg (a large one)
  • Melted unsalted butter (2 tablespoons)
  • Pure vanilla extract (1 tablespoon)
  • Canola oil or any vegetable oil for cooking

Cooking procedure:

Step 1 - Combine flour, baking powder, sugar and salt in a bowl and mix everything.

Step 2 - In another bowl, mix the egg, melted butter, vanilla and milk together. However, ensure that the melted butter is not hot so that it does not cook the eggs eventually.

Step 3 - Pour all the ingredients together and stir everything together. You are expected to have a thick and lumpy-like batter with no visible streaks of flour. If you find out that the mixture is too thick, you can add a little milk.

Step 4 - Then, over low-medium heat, place your non-stick pan and coat with a little oil.

Step 5 - Scoop about 1/4 cup of the batter into the pan and allow to cook until you can see that the first side has turned golden brownish or there are forms of bubbles on the top surface.

Step 6 - Flip to the other side and repeat the same process. If there is any need to adjust the heat, feel free to do so, only ensure that the heat is neither too high nor too low.

Step 7 - Remove from heat as soon as you have achieved the golden brown colour on both sides and serve while still hot.

Thin pancake recipe

Ingredients:

  • 2 eggs
  • Granulated sugar (1⁄2 tablespoon)
  • Milk (3 cups)
  • Salt (1⁄4 teaspoon)
  • White flour (1 1⁄4 cups )

Preparation procedure:

  1. Beat the eggs and sugar together.
  2. Add all of the milk, flour, salt, and then mix everything until you achieve smoothness.
  3. Place a skillet on medium-high heat and add a little butter.
  4. Scoop like 2 to 3 tablespoons of the pancake batter inside the skillet and allow for spreading.
  5. Let it cook until it turns golden brown and turn to the other side to allow the same.
  6. As soon as both sides are done, remove from heat and serve hot.

How do I stop pancakes sticking to the pan? Once you have placed the non-stick pan or whatever you want to use on heat, allow to dry and get hot; then, add a small spoonful of oil or butter into the pan before you put your pancake batter inside.

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Pannekoek

Pannekoek is also known as Dutch pancake. It is possible that you hear it called “South African pancake” and that is because Dutch colonised South Africa. It is fun to make and can be very delicious if you top it with thick apple syrup or a combination of Gouda and apples, mushrooms and bacon, apples and raisins or any other filling of your choice. So, check out the best Dutch pancake recipe easy to make.

pannekoek

Image: twiter.com, @CobblerSqrLofts
Source: UGC

Ingredients:

  • 2 eggs
  • 2 cups of milk
  • 1/2 tablespoon of salt
  • 2 cups of all-purpose flour
  • Butter for cooking

Preparation procedure:

  1. Beat the egg in a large bowl until it becomes a bit foamy.
  2. Add salt and milk, and whisk all together to combine.
  3. Gradually add the flour and whisk until the batter becomes smooth.
  4. While doing so, on medium heat, place a skillet and coat with a little butter.
  5. Add half cup of the batter into the pan and swirl until the pan is coated; then, allow to cook until you see that the top of the pannekoek is getting dried.
  6. Flip to the other side and allow to cook for another 2 minutes or until lightly golden colour is being achieved.
  7. Remove from the pan afterwards and allow to rest on a platter. As soon as the whole batter is cooked, you are good to serve.

Pancakes are sumptuous meals that you can prepare during any season of the year. Apart from the fact that the ingredients are easy to get from the market, anyone can try out any of the pancake recipes discussed so far. However, while there are no hard-and-fast rules to follow, what is important is your creativity, and you would be amazed at the result that you would get eventually.

READ ALSO: Bobotie recipe - the tastiest one ever

Source: Briefly.co.za

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