- Brooke Coleman is the CEO of Stuffed Enuff in Dayton, Ohio in the United States of America
- Five years ago, she had been homeless and found out she was pregnant
- Brooke Coleman now runs a successful thriving eatery
Five years ago, Brooke Coleman’s life was that of a harsh reality as she struggled with homelessness as a pregnant single mother.
However, she clung to hope, keeping her dream alive and determined to make it in life.
Brooke Coleman successfully opened her very own restaurant called Stuffed Enuff in Dayton, Ohio, in 2019 with tons of positive feedback from her clients.
Prior to becoming an accomplished business owner, she went through unimaginable tough times.
"One night I looked at my family and decided I was never going to be in that situation again. I knew if I worked hard, I would never have to go back to that shelter," Brooke Coleman told Dayton.com.
Coleman decided to enrol in Sinclair Community College's culinary arts programme.
After receiving the necessary training, she started a small catering operation where she became known as "Chef B".
After some time, Coleman grabbed the opportunity to open her own restaurant.
It was appropriately named Stuffed Enuff since most items on the menu can be stuffed with a variety of ingredients.
The restaurant also offers chicken wings with a choice of eight dips. Every Sunday, they also feature a Soul Food menu that's available in as an eat-all-you-can buffet or for take-aways, Briefly.co.za gathered.
Patrons particularly enjoy the variety of excellent food and great customer service.
Brooke Coleman knew she wanted to do something different from what any other restaurant was doing and her eatery has become one of the most sought-after.
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