SA Chef Wows the World, Winning Michelin Star for a Second Year Running
- Cape Town-born Chef Jean Delport has won his second consecutive Michelin Star in a row
- His restaurant Interlude has retained its Michelin Star status
- He cooks seasonal dishes which draw their inspiration from British and French culureA
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Cape Town-born Chef Jean Delport has done it again, he was won a prestigious Michelin Star, he won one last year as well.
His restaurant called Interlude located in the UK won a Michelin Star in 2019, the second South African-born chef to ever win the prestigious award.
The UK and Ireland 2021 Michelin Guide awarded Delport another star allowing his restaurant to retain its Michelin Star status.
Source: Instagram
He learned his trade in the Western Cape and Ireland and moved to England to pursue his dream of running his own restaurant.
His kitchen produces a blend of British and French dishes. His menu changes all the time and uses ingredients from his own garden and the surrounding area, specialising in seasonal dishes.
Earlier, Briefly.co.za reported that a young lady with the Twitter name @Krissymichelle_ has gone on Twitter to share how her 14-year-old brother celebrated with her and her husband. In a post on Monday, February 15, the woman said he cooked amazing dishes of food to express his love for them.
The boy posed in chef's livery with the meals he cooked. What perhaps amazed tweeps more was that the plates of food were beautifully presented to create an aura of love.
The beauty of the food was complemented with the neat white table they were displayed on. People really loved what he did.
In other news, Finance Minister Tito Mboweni is back with another meal. Once again he shared his unique take on a local delicacy, mopane worms. The minister doused his meal in tomatoes, onions and garlic cloves.
South Africans are roasting him more than he roasted the worms. From the frying pan to the dinner table, Tito served up a decent meal for himself but he was definitely not safe from the SA Twitter savagery.
'Chef Tito' remains unfazed by the comments he receives about his cooking as he continues to share his daily meal expeditions.
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Source: Briefly News
