Culinary schools in Africa play a crucial role in enhancing cooking skills. These skills can be taught and perfected over years of experience and with lots of dedication and traveling as far as possible. All of us love to experience and enjoy foods, and to get that, you need the right skills and stay up to date with the current trends in the culinary industry. This article has a list of the top 10 chef schools in South Africa.
Culinary schools offer the full range, from classic to molecular Cuisine, but all this training comes with its own cost. Top culinary schools ensure that their students are thoroughly exposed to native cuisines. In addition, Africa has had an increase in the tourism sector, which has called for more cooking school graduates to cater to the rising demand.
Top 10 best culinary schools in Africa 2021
Are you out there wondering which cooking school to join in Africa? Well, relax as this article has it all! These are the best culinary schools in South Africa you can join in Africa and get the right skills.
1. The Institute of Culinary Arts, Stellenbosch, South Africa
Where can I study culinary in South Africa? The Institute of Culinary Arts is award-winning, and it is internationally rated as one of the best cooking schools in South Africa and Africa as a whole.
Some of their courses are:
- Advanced Culinary Arts, Advanced Pâtisserie
- Food Preparation & Cooking
- Food Safety in Catering
- Certificate in Food & Beverage Service
2. Capsicum Culinary Studio, South Africa
Some of the courses they offer are:
- Professional Patisserie Program
- Food and Beverage Program
- Advanced Professional Chef Program
- Professional Chef Program
3. JHB Culinary & Pastry School, Johannesburg, South Africa
JHB opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. Since its inception, it has trained over 1000 students. It offers 30% theoretical and 70% practical training.
Their courses include:
- National Certificate: Hospitality and Catering Services
- QCTO Chef Professional Qualification
4. Red Dish Chronicles, Nigeria
- Continental Culinary Arts Course
- African Culinary Arts Course
- Dessert Culinary Arts Course
- Artisan Bread/Boulangerie Course
- Professional Chefs Diploma – Patisserie
- Professional Chefs Diploma – Cuisine + Patisserie
5. BOMA International Hospitality College, Nairobi, Kenya
The Boma International Hospitality College (BIHC), in partnership with the Business and Hotel Management School (BHMS), is a World-Class Pan African Hospitality and Culinary Arts training institution established in May 2015.
Its courses include:
- Swiss Diploma in Culinary Arts
- Certificate in Culinary Operations
- Certificate in Food and Beverage Operations
- International Cookery
- Pastry & Bakery
6. Chef's Academy, Abuja, Nigeria
Below are their courses:
- African Culinary Art
- Cake Baking Art + Cake Baking Art (Advanced)
- Chef's Academy Junior (Summer course for kids)
- Dessert / Pastry Art
7. International Hotel and Tourism Institute, Nairobi, Kenya
This is your ideal cooking school in Kenya. IHTI opened its doors to new students in May 2005, with an initial admission of only four (04) students.
Their courses are as follows:
- Wine and Bar Knowledge
- Food and Beverage Service Techniques
- Food & Beverage Service Supervision
8. Egyptian Chefs Association, Cairo, Egypt
ECA represents professional chefs in Egypt. It is dedicated to maintaining and improving culinary standards in Egypt through its membership's education, training, and professional development.
9. Styda Culinary Academy, Warri, Nigeria
Styda Culinary Academy is the foremost government-approved culinary school in Delta State. The mandate is to provide training that will refine African culinary entrepreneurship, revolutionizing the continent's food industry.
Their courses include:
- French Baking and Patisserie Program
- Professional Chef Diploma (Baking and Patisserie)
- Professional Chef's Diploma (Cuisine and Baking) Course
10. Silwood School of Cookery, Rondebosch, South Africa
Silwood School of Cookery is South Africa's most acclaimed cookery school. It has over 54 years of experience, making it the oldest one as well.
Below are the courses they offer:
- 1 Year Silwood Cordons Bleus Certificate
- 2 Year Silwood Cordons Bleus Certificate
- 3 Year Silwood Cordons Bleus Certificate
- 1 Year Patisserie Certificate Course (Part-time)
Frequently Asked Questions
Below are questions reads would love to know about culinary schools in Africa. The questions were thoroughly researched to give credible information. Keep reading to learn more!
How much does culinary school usually cost?
Currently, cooking school tuition typically costs over $30,000.
How long is a culinary school for?
Culinary and cooking school can take anywhere from a few short months to four years, depending on the chosen length of the cooking school.
Are culinary schools difficult?
It all depends on your perception of the course. If you are passionate about it, you will find it easier and interesting.
How much does a chef school cost in South Africa
Chef schools in South Africa generally cost between 15,000 and 150,000 Rands. However, this depends on the duration of courses and the certifications that come with them.
Below are the top 10 best culinary schools. The ranking has been made following the quality of education offered, facilities, accreditations, courses offered, and much more. With the above info, you do not have an excuse not to cook that delicious food for your family and friends.
Briefly.co.za reported on August 6, 2021, about all UKZN courses, requirements, duration, and campuses that offer them. UKZN courses are the best in South Africa.
Additionally, it has invested in modern accommodation, sports, and learning facilities.