Woman's Food Gets Mzansi Talking: "Can I Be Part of the Family"

Woman's Food Gets Mzansi Talking: "Can I Be Part of the Family"

- A young South African lady got Mzansi talking after she shared images of the meals she cooked online

- @Felicia_Mojaki (Palesa) shared a full plate of mouth-watering options followed by a yummy dessert

- Many SAns judged the portions of her meals while others simply commended her on the hard work she put in

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South Africans love their food, especially when it's a delicious home-cooked meal. Palesa (@Felicia_Mojaki) got peeps talking after she shared two pics of some of her homemade meals to Twitter.

The first image had mouths watering as it contained mear, rice, potatoes, beans, a green salad and beetroot. The second image Palesa shared was a beautifully plated ensemble of a dessert containing milk tart, chocolate much more.

Palesa's post quickly went viral as South Africans commented on her impeccable presentation skills.

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These mouth-watering home-cooked meals had SAns wishing they could have a bite. Image: @Felicia_Mojaki
Source: Twitter

Take a look at her post below:

Below are just a few of the responses Palesa received:

@JulyMoloko wrote:

"And one thing about your food is they look delicious. Count me in as your family around the same time next year."

@Goddess85415949 said:

"You have a nack for food presentation. Why not have like a mini food blog? It really does look good."

@ntsako_mashila responded with:

"Are you not looking for a son maybe? I'm available for adoption."

@Unity14844666 shared:

"Your food looks good. I hope the taste is good as good as it looks."

@ShongweKhanyi_ added:

"It's the desert for me. One thing about you? You defs know how to cook."

In other food-related news, Briefly.co.za recently reported on a SA man working abroad who cured his homesickness with Mzansi dishes. Parker UmZulu Omhlope Webb shared that when he feels homesick, he cooks himself some traditional South African meals.

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"I LOVE South Africans! Sadly I haven't been living in South Africa this year. Work took me back overseas to my and I miss South Africa immensely. It's going to be a while before I move back.
"Last week I felt a strong craving for Biltong. I'm obviously not a master of the craft, but I'm very pleased with how it turned out! It tastes proper! I used a coriander based seasoning with a little bit of dill and crushed red chili flakes. Anyways.
"I miss South Africa every day. I cant wait until I move back. There was one tuckshop in particular at the taxi rank in kwa-Santi (umbhedula) that I loved! The magwinya was always my favorite! So I've been practicing making my own."

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Source: Briefly.co.za

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