“Justice for the Air Fryer”: Woman Cooks Mogodu With Air Fryer, Leaving Mzansi Stunned

“Justice for the Air Fryer”: Woman Cooks Mogodu With Air Fryer, Leaving Mzansi Stunned

  • A local woman showcased a unique culinary experiment: successfully cooking mogodu (tripe) entirely in an air fryer
  • The surprising clip, shared on Facebook, attracted massive views and sparked debate and amusement among traditional food lovers
  • Social media users were shocked by the well-cooked result, questioning how the woman managed to cook the tough dish without adding any water

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She used an air fryer and revealed a perfectly cooked tripe
A woman cooked mogodu in a non-traditional way, stunning many viewers. Image: Ngwanona Majita
Source: Facebook

A woman’s creative use of a modern kitchen appliance to prepare a traditional meal became a sensation, leading to humorous shock among South African food enthusiasts.

The clip, shared on Facebook by Ngwanona Majita, garnered many views, likes, and comments from viewers who were entertained by her trick, and others who were sceptical of the result.

The video starts with the woman, Facebook user Ngwanona Majita, announcing her return to show her followers the results of her mogodu (a traditional dish made from the tripe or stomach lining of an animal) trial. She opened her air fryer to reveal a fully cooked dish: the mogodu was mixed with onions and peppers, resting in its own thick, natural gravy.

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The woman showcases her mogodu made with an air fryer

She shared that the cooking time was surprisingly quick, leading her to joke that she was now tempted to try cooking pap in the air fryer as well. Visibly excited that her experiment had worked, she concluded her clip by promising viewers a full taste review soon.

Others refused to believe her and said she probably cooked it in the stove first
Social media users were shocked to see how the mogodu turned out, and asked for a taste review. Image: Ngwanona Majita
Source: Facebook

SA reacts to the woman’s post

The comments section was filled with reactions of shock and amusement from social media users. Many traditional cooks were stunned, questioning how she managed to cook the mogodu, a dish known for being tough and requiring hours of boiling, without adding any water.

The dish appeared soft and perfectly done in the video, prompting some viewers to jokingly accuse her of having cooked it on a traditional stove first and simply putting it on the electric cooker to tease them. Others offered practical advice, humorously warning her against trying to cook pap in the air fryer, as a dedicated pap maker is already on the market.

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User @Gary Myambo said:

"Your air fryer needs to be confiscated. Auwa (no), you're wrong."

User @Nhlanhla Mcolisi asked:

"Life hack! So, how long did it cook for?"

User @Pertunia Gift Khoza teased:

"Justice for air fryer."

User @Khensani Lu Ngobeni advised:

"There's also a pap cooker in the market. Just get yourself one girl."

User @Mahlatse Mkansi joked:

"Yoh! You almost gave me a heart attack."

User @Ntlakah Alson Ngobese asked:

"How long does it take to get ready, mogudu, when you use an airfryer?"

User @Phumla Mamtchawe Nkiita commented:

"You cooked that with the stove and placed it again in the fryer. Amanga angaka sana (such an invention)."

Watch the Facebook reel here.

3 Briefly News articles about food

  • A video exposed multiple examples of “shrinkflation” at a local grocery store, showing how major brands have reduced product sizes while keeping prices the same, angering many viewers.
  • A woman shared a detailed video of her two-week, top-up grocery haul for herself and her husband, revealing she spent R7.2K on one shopping trip.
  • A local gent's R500 grocery shopping challenge ignited a widespread discussion across Mzansi about the true cost of everyday essentials.

Source: Briefly News

Authors:
Bongiwe Mati avatar

Bongiwe Mati (Human Interest Editor) Bongiwe Mati is a Human Interest reporter who joined Briefly News in August 2024. She holds a Bachelor of Arts Honours degree from the University of the Western Cape. Her journalism journey began in 2005 at the university newspaper. She later transitioned to marketing and sales at Leadership Magazine under Cape Media (2007-2009). In 2023, she joined BONA magazine as an Editorial Assistant, contributing to digital and print platforms across current news, entertainment, and human interest categories. Bongiwe can be reached at bongiwe.mati@briefly.co.za

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