Cape Town Private Chef’s Home-Cooked Feast Brings Warmth to a Family Before Rugby Game

• A TikTok video showed a private chef preparing a Camps Bay family a meal ahead of a Springboks game
• The viral video blended food preparation with the festive and happy atmosphere of rugby day traditions
• It reminded viewers that sport in South Africa is as much about unity and food as it is about the match

South Africans enjoyed a TikTok of a private chef’s Camps Bay feast that captured the spirit of rugby, family, and food culture.

A touch of luxury met sports excitement when a private chef shared a TikTok of herself preparing a family meal in Camps Bay ahead of a Springboks game. Posted by TikTok user @somethinglekka on 28 August 2025, the video attracted over 3,000 likes in just under a week. The clip showed a variety of dishes being prepared, from fresh vegetables to hearty braai meat.

The video wasn’t just about cooking; it captured the atmosphere of anticipation before the Boks took to the field. The family meal preparation reflected a tradition many South Africans share, where food and sport go hand in hand. Whether it’s a braai, potjiekos, or platters, food has a way of bringing people together during big sporting moments.

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Mixing food and rugby spirit

The content gave viewers a behind-the-scenes look at the effort that goes into creating a special dining experience. From chopping vegetables to grilling meat, the chef showed how each dish was thoughtfully prepared. For her audience, it became more than just a cooking video; it was a celebration of South African culture.

As the Springboks prepared to play, the video reminded people that rugby days are about more than the game itself. They’re about unity, gathering with family and friends, and enjoying good food. The chef’s TikTok struck a balance between professionalism and relatability, showing how the kitchen can be a place where excitement for sport comes to life.

Mzansi reacted to the video

Marius van Tonder asked:

"Krissy, can you cook for me and my wife when we come to South Africa?"

Solo travelling Chef wrote:

"For the gas’s braai, keep the lid closed and only put your steak on when the thermometer hits 400."

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Jay-tee Davidson asked:

"When is it private chef with me for a follower bc I’m first in line."

Collas wrote:

"Love watching your videos. If I may ask, please share the sauce ingredients."

Cari Brandt wrote:

"Lyk moer lekker jy moet n resepte boek skryf."

BJones wrote:

"Delicious, Krissy, you rock! 🥰🥰 Perfect barbeque/ braai. 🥰🥰 Just one complaint, and that is I am now so so hungry for your braai. ❤"

Poshnduna_1 wrote:

"Watching this while on OMAD is painful. 🥺🥺🥺 Beautiful sis, you know your stuff. 🥰"

SallyM wrote:

"Wow, you do an enormous amount of delicious cooking all by yourself. Well done, dear chef."

Check out the TikTok video below:

3 Briefly News stories about chefs

• A Cape Town woman shared what it's really like working as a private chef for a family in Camps Bay.
• Somizi Mhlongo, previously Motaung, shared that he's now a private chef, but he doesn't come cheap.
• South Africans were excited to help their chef, currently working abroad, after he asked for some assistance.

Proofreading by Kelly Lippke, copy editor at Briefly.co.za.

Source: Briefly News