Chocolate malva pudding recipe

Chocolate malva pudding is as flavorful and tasty as it sounds. The best thing is that you can make the chocolate malva pudding from home. All you need is the right measure of ingredients and the necessary tools. Just follow the steps below and enjoy your favorite pudding.

Chocolate malva pudding is a combination of a sauce and a cake-like pudding. Therefore, the preparation entails making batter and sauce separately. But this should not worry you as preparation and cooking take at most one hour and fifteen minutes. Below are recipes on how to make malva pudding.

Chocolate malva pudding easy recipe

Collect the ingredients and follow the procedures provided.

Ingredients

• 1/4 cup of cocoa powder
• 1 cup of self-raising flour
• 1/2 cup of sugar
• 2 eggs
• 1 tablespoon of vinegar
• 3 tablespoons of butter
• 1/2 cup of milk
• 1 tablespoon of apricot jam
• A pinch of salt

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Sauce ingredients

• 4 tablespoons cocoa powder
• 1 cup of cream
• 3/4 cup of sugar
• 2 tablespoons of apricot jam
• 2 tablespoons of butter
• 1/2 cup of milk

Instructions

1. For the sauce, start by melting butter in a saucepan. Add cream, cocoa powder, sugar, apricot jam, and milk. Stir until it becomes thick and creamy. Heat for about five minutes.

2. Mix the cocoa powder, butter, and sugar in a large bowl. Stir until the mixture becomes glossy. Add apricot jam, and mix all the ingredients together.

3. Beat the eggs and vinegar until they mix well. Then, add the eggs to the butter-cocoa-sugar mixture. Continue whisking until it is fluffy and light.

4. In a separate bowl, sieve the flour and salt. Add baking powder and mix. Add the flour mixture to the eggs-butter-cocoa mixture. Add milk. Continue mixing until the batter becomes smooth.

5. Pour the batter into six greased ramekins. Spread cream sauce over the batter. Bake in a preheated oven for about twenty-five minutes at 180 degrees Celsius.

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6. Let the malva pudding cool for five minutes and then pour the remaining sauce over it.

7. Serve it warm with vanilla ice cream, custard or fresh cream.

Cinnamon and chocolate malva pudding recipe

Malva pudding batter

• 3 tablespoons of cocoa powder
• 1 cup of flour
• 1 teaspoon of vanilla extract
• 1/2 cup of milk
• 2 eggs
• 1/2 cup of sugar
• 2 tablespoons of apricot jam
• 1 teaspoon baking powder
• 1 teaspoon of cinnamon
• 3 tablespoons of salted butter
• A pinch of salt

Sauce ingredients

• 1/2 cup of white sugar
• 1/2 cup of milk
• 1 cinnamon stick
• 1 cup of cream
• 2 tablespoons of butter
• 2 tablespoons of cocoa powder

Instructions

1. For the sauce, heat the butter, cream, cocoa powder, and cinnamon stick. Boil them until the mixture thickens and the sugar dissolves. Set it aside and remove the cinnamon stick.
2. Mix the butter and sugar in a bowl. Whisk until the mixture becomes creamy. Add the eggs and vanilla extract to the mix. Continue whisking until the mixture becomes fluffy. Then, add the apricot jam and stir.
3. Dissolve a teaspoon of baking powder in half a cup of milk.
4. Sift the flour, salt, cocoa powder, and cinnamon. Then, add to them the egg and milk mixtures until the batter becomes soft.
5. Spread a tablespoon of butter over an ovenproof dish with a two-litre capacity. Pour the batter in the dish. Add half of the cream sauce and cover the dish with foil. Bake in a preheated oven at 180 degrees Celsius for about thirty minutes.

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6. After that, add the remaining sauce over the dish and bake again until the edges of the sauce are bubbling, which should take about another fifteen minutes.

7. Serve hot with ice cream.

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Mint chocolate malva pudding

Ingredients

• 1 teaspoon of peppermint extract
• 1/2 cup of cocoa powder
• 1 cup of brown sugar
• 1 teaspoon of baking powder
• 1 cup of flour
• 3 tablespoons of butter
• 1 cup of milk
• 2 eggs

Sauce ingredients

• 1/2 cup of white sugar
• 1/2 cup of milk
• 1 teaspoon vanilla extract
• 1 cup of cream
• 2 tablespoons of butter
• 2 tablespoons of cocoa powder
• 1 teaspoon apricot jam

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. For the sauce, heat the butter, sugar, cream, vanilla extract, cocoa powder and milk. Boil them together until the sauce thickens.
3. Mix the butter, cocoa powder, and sugar until the mixture becomes soft. Add eggs and peppermint extract. Whisk until the mixture is fluffy. Then, add the apricot jam and stir until well mixed.
4. Dissolve the baking powder in half a cup of milk.
5. Sift the salt and flour in a bowl. Add the flour mixture to the egg-butter mixture. Stir them together and then add the milk. Continue mixing until the batter becomes soft.
6. Spread a tablespoon of butter on the ovenproof dish. Pour the malva pudding batter. Then, add half of the cream sauce over it. Bake for thirty to forty minutes. If ready, it will have a cake-like top.
7. Pour the remaining cream sauce over the malva pudding.

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8. Serve with ice cream.

Chocolate malva pudding recipe with almond toppings

Ingredients

• 1/2 cup of sugar
• 1 cup of cream
• One teaspoon vanilla extract
• 1 cup of flour
• 1/2 cup of milk
• A pinch of salt
• 3 tablespoons of butter
• 1 teaspoon of baking powder
• 3 tablespoons of cocoa powder

Sauce ingredients

• 1/2 cup of white sugar
• 1/2 cup of milk
• 1/4 cup of chocolate chips
• 1 teaspoon vanilla extract
• 1 cup of cream
• 2 tablespoons of butter
• 1 tablespoon of cocoa powder
• Almond toppings
• 1/2 cup of flaked almonds
• Salt
• 4 tablespoons of vegetable oil

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Instructions

1. Preheat the oven to 180 degrees Celsius.
2. For the sauce, heat the cream, sugar, milk, cocoa powder, vanilla extract, and butter. Boil them until the mixture thickens. Add the chocolate chips and stir and then set the pan aside.
3. Mix the butter, cocoa powder, and sugar until the mixture becomes soft. Add the eggs and vanilla extract. Whisk until the mixture becomes fluffy and then add the apricot jam and stir.
4. Dissolve the baking soda in half a cup of milk. Add the milk to the egg-butter mixture and stir.
5. In a separate bowl, sift the salt and flour together. Add the butter and stir all together until well mixed.
6. Grease an oven friendly dish. Pour the malva pudding batter in the dish. Then, add half of the cream sauce. Bake for about thirty minutes.
7. While you wait, heat three tablespoons of vegetable oil in a pan over low heat. Add the almonds and stir until they become golden brown. Set the almonds in a plate covered with a kitchen towel for the oil to drain.
8. Once the malva pudding is ready, pour over the remaining cream sauce. Top the pudding with the almonds.
9. Serve warm with ice cream.

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The chocolate malva pudding recipes above could be the difference maker this holiday season.

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Source: Briefly News