Making 3-Ingredient biscuits in South Africa: Quick and easy cookie recipes
Have you ever wondered what ingredients go into those flaky handmade biscuits you see at the dinner table? Some recipes come with too many ingredients that you forget some, resulting in lumpy, leaden, uneven biscuits. The good news is that you can make 3-ingredient biscuits in South Africa in just a few easy steps.
Source: Getty Images
How can I make easy biscuit recipes in South Africa? Apart from flour, the other items are likely already in your kitchen unless you want to make unique pastries with distinct flavours. Which homemade biscuit recipe is the best? This article has recipes that any person can use, irrespective of his culinary acumen.
Biscuits can be created with many ingredients, such as chocolate, jam, ginger, or cinnamon. However, you can also make light, fluffy, tender ones with simple recipes.
How to make a simple biscuits recipe in South Africa?
Wheat flour is the main component of most baking recipes. Chefs with experience suggest using cake flour while making pastries, but even all-purpose flour will work.
Basic biscuit recipe in South Africa
Only three ingredients are needed to make delicious homemade biscuits. There are 12 flaky cookies in this recipe, and the ingredients can be doubled or tripled to make 24 or 36 cookies.
Ingredients
- two cups of flour (self-raising)
- Half a cup of cold butter cut into small cubes
- Six tablespoons of milk
Step-by-step guidelines
- Set the oven to 350°C. Use silicone mats or parchment paper to line a baking sheet. Combine 2 cups self-rising flour and 1/2 cup cold butter in a sizable bowl (cut into small cubes).
- Cut in butter with a pastry cutter, fork, or two forks until a coarse meal forms and the butter is distributed evenly.
- Once a soft dough develops, add six tablespoons of milk and stir. Add extra flour and one tablespoon if the dough is too sticky.
- Knead the dough for 20 seconds on a surface that has been lightly dusted with flour. Whenever the dough starts to get sticky, add a little flour.
- Use a cutter to cut out the dough from a 1/2-inch thick roll.
- Bake for 10 to 12 minutes or until the top is aromatic and golden brown.
How can I make biscuits with just flour and water?
If you do not have milk or butter in your home, you might wonder how to create biscuits using only flour and water. You can prepare a batch of fluffy cookies ideal for breakfast or dinner with only the two.
Source: Getty Images
Biscuits with just flour and water
Ingredients
- Flour - (All-purpose flour or white whole wheat flour)
- Baking powder
- Salt
- Butter or oil
Step-by-step guidelines
- Set the oven's temperature to 350 degrees.
- To make the dough, combine 2 cups of all-purpose flour with 1 cup of water in a large basin.
- On a surface dusted with flour, roll out the dough to a thickness of about 1/2 inch.
- After cutting out round designs from the dough with a cutter, spread them out on a baking tray covered with parchment paper.
- Bake for 12 to 15 minutes. Enjoy!
Soft biscuit recipe in South Africa
Ingredients
- Two cups of regular flour
- Half a cup of shortening ( solid baking fat )
- A quarter cup of milk
- A single tablespoon of baking powder
- Two tablespoons of sugar
- Half a teaspoon of salt
Step-by-step guidelines
Source: UGC
- Set the oven to 230 degrees Celsius (450 degrees F).
- Sift the flour, salt, and baking powder into a sizable mixing bowl.
- Mix in the shortening until it resembles coarse crumbs.
- Using a fork, whisk the milk into the mixture. Mix just enough to make the dough moist and soft.
- Sprinkle some flour on a spotless surface, turn the dough, and toss it about until it loses its stickiness.
- Make a sheet of dough that is 0.5 inches thick. Shapes can be carved out with a biscuit cutter.
- Gather the leftover dough and continue the rolling and slicing procedure.
- Arrange them on baking pans without any grease.
- Bake in the preheated oven for approximately 10 minutes or until golden brown.
- Finally, serve them with your chosen beverage.
Source: UGC
Please note that all-purpose flour is different from self-raising flour. Self-raising has baking powder and salt, while all-purpose is just regular flour with nothing added.
What are the three basic types of biscuits?
Hard dough biscuits naturally fall into three categories: fermented dough, puff dough, and semi-sweet dough, whereas soft dough biscuits share many characteristics.
What makes biscuits light and fluffy?
It is essential to use cold liquids in the same way you use cold butter to make cookies fluffy. Simple ingredients are all you need to make handmade biscuits.
Source: Getty Images
What happens if you add eggs to biscuits?
Without eggs, cookies or biscuits tend to be stiffer or harder. The more eggs you add, the cookie will soften like a cake or a bun.
What is the trick to making biscuits?
Cold butter is the key, and it should not be left to soften. Cut the butter into small pieces, place it in the refrigerator and remove it only when you are ready to incorporate it into the dough.
What ingredient causes biscuits to rise?
Most baked foods rise because of the eggs used in them or due to the use of baking powder.
Sometimes you need an easy recipe for cookies where few ingredients are needed. Making 3-ingredient biscuits in South Africa is simple, and anyone can quickly prepare it as a shortcake starter or the basis of a morning meal.
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