South African Woman Introduces Mopilaz: Innovative Tortilla Chips Infused With Local Twist of Mopani Worms

South African Woman Introduces Mopilaz: Innovative Tortilla Chips Infused With Local Twist of Mopani Worms

  • A groundbreaking snack crafted by a South African entrepreneur called Mopilaz is making waves in Mzansi
  • This unique treat features chips infused with the distinct flavour of mopani worms, a traditional delicacy in the region.
  • The visionary woman behind Mopilaz, Phuti Kabasa, wanted to celebrate South Africa's diverse culinary heritage while introducing a bold twist to the snack market

PAY ATTENTION: Briefly News launched a YouTube channel Briefly TV. Subscribe now!

SA woman introduces mopani worm flavoured snacks to the market.
South African woman introduces mopani worm flavoured chips that are gluten-free to the market. Images: Kasi Economy/Facebook.
Source: Facebook

An entrepreneur from South Africa has surprised the snack industry with the launch of a one-of-a-kind treat called Mopilaz.

South African woman introduces chips flavoured with mopani worms

Phuti Kabasa's innovative snack mix combines the popular flavours of a tortilla chip with a unique ingredient - mopani worms, a delicacy in the country. The visionary woman behind Mopilaz wanted to create a snack embodying South Africa's diverse culinary culture.

Read also

Johannesburg woman's impressive mkhukhu renovation photos win hearts in Mzansi

Kabasa, the visionary founder of Mopani Queens, hails from Limpopo. Her entrepreneurial journey began in 2018 when she started selling mopani worms on the streets. As demand grew, she took it further by introducing ready-to-eat mopani bites with exciting flavours. Today, her company Mopani Queens offers a delectable range of chips in peri-peri, chutney, tomato and barbecue-flavoured. Phuti's innovative approach has not only made these traditional delicacies more accessible but also celebrates the rich culinary heritage of the region.

PAY ATTENTION: Follow us on Instagram - get the most important news directly in your favourite app!

A South African local flavoured chips

Beyond its distinctive taste, Mopilaz also celebrates the rich culinary heritage of South Africa and promotes sustainable food practices by utilising mopani worms. Communities have consumed this protein source for centuries. The innovative business was shared in photos by Kasi Economy known for promoting local business ideas.

Read also

Young woman shines as software engineer in TikTok video, Mzansi reacts to her inspiring journey

South African woman puts a local spin on chips.
South African woman introduces ‘Mopilaz’ to the market, which is chips infused with a local twist of mopani worms. Images: Kasi Economy/Facebook.
Source: Facebook

Mzansi reacts to entrepreneur's creative ideas

Mopani Queens' flavoursome offerings have won the hearts of many, and her dedication continues to make her venture thrive. The snack has become a hit at social gatherings, parties, and even among curious tourists eager to try something uniquely South African.

Peeps reacted in the comment section and said:

@Thatego M Mokabane said:

"Wooooooow if she opens vacancies I wanna work with her so I can learn things from her."

@Lesly Mahlangu commented:

"Where can I find her I want to support."

@David Kekana Barruttie said:

"Unfortunately I do not eat worms for religious reasons. Healthy chips competition."

@Menzo Tma commented:

"This 100 percent amazing, well done."

@Jenny Ditebogo said:

"Where can we get this? I love mopani worm."

@Lesly Mahlangu commented:

"Where can I find her I want to support."

@SAmz said:

"This will be definetly be a hit."

Read also

South African woman celebrates PhD graduation from UCT: Mzansi claps for the inspiring babe

Woman's TikTok video on cooking mopani worms goes viral, clocking 5.3 Million views, Mzansi weighs in

In similar stories, Briefly News reported about a woman who has taken the internet by storm by sharing her step-by-step guide on how to cook mopani worms.

The traditional delicacy, popular in certain African regions, has intrigued food enthusiasts worldwide.

The content creator showed peeps a step-by-step guide on cooking the protein, and the process was way simpler.

PAY ATTENTION: Сheck out news that is picked exactly for YOU ➡️ click on “Recommended for you” and enjoy!

Source: Briefly News

Authors:
Trisha Pillay avatar

Trisha Pillay (Weekend current affairs editor) Trisha Pillay is a Current Affairs writer at Briefly News. She has a degree in Journalism from the University of Johannesburg and an Honours degree in International Politics from UNISA. She joined ENCA straight out of varsity and completed an internship at the channel. Pillay later went on to cover politics, crime, entertainment, and current affairs at the Citizen Newspaper. She joined Newzroom Afrika in 2019 and became a senior bulletin editor for shows focused on politics and current affairs on the channel. She joined Briefly News in 2023. You can contact her at trisha.pillay@briefly.co.za