Upper Union menu in Cape Town with latest prices (2025)
The menu at Upper Union in Cape Town focuses on contemporary South African cuisine served in a shared-plate format. Located on Kloof Street, the restaurant's menu features dishes such as kudu carpaccio, snoek with smoked mussels, and rooibos forelle pear dessert.
Source: Facebook
TABLE OF CONTENTS
Key takeaways
- The Upper Union menu options include charred green tartare, southern fried chicken thigh, shuwa lamb shoulder and savoy cabbage.
- The Pasture menu costs R850 per person and is designed for two or more people to share.
- The Garden menu is priced at R750 per person and focuses on vegetarian and plant-based dishes.
- The restaurant also offers a Neighbourhood Lunch at R295 per person, which includes bread, a main course, and a side.
Upper Union menu and prices
The menu for Upper Union features seasonal sharing plates, including meat, seafood, and vegetarian dishes. The menu changes to reflect the season, but typically includes set menus, small plates, desserts, and a wide selection of cocktails and wine. One satisfied customer left a review on Google, which states,
Enjoyed a sharing menu with two other guests. The decor and ambience are of top quality. The food was unique, delicious and beautifully and originally presented. The prices are above average, and I wouldn’t be able to go regularly, but luckily, I live far away, so it’s a holiday visit treat. Looking forward to taking my husband there soon. Loved it.
Pasture menu
Source: Facebook
The pasture menu at Upper Union costs R850 per person and is designed for two or more people to share. It includes a set selection of dishes meant for sharing, with starters, mains, and desserts. Guests can also add a wine pairing for R450 per person if they wish.
Item | Description | Wine pairing |
Oysters (4) | “Saldanha” oysters served with citrus mignonette and a lacto-fermented passion fruit chilli sauce | — |
House Bread Course | Fresh kubaneh bread with mebos and “Klein River” Gruberg cheese, “Ubuntu” extra virgin olive oil, and “Cream of the Crop” makhani butter | Colmant Brut Reserve NV |
Starter (choose one) | Snoek with smoked mussel and grana shortbread, lemon verbena, and nasturtium prawn | Saurwein Chi Riesling 2024 |
Starter | Kudu carpaccio with shiitake parfait, macadamia, umami powder, and garlic chips | Newton Johnson, Southend Chardonnay 2023 |
Main course | “Wild Kalahari” free-range, 45-day dry-aged tomahawk steak served with taktouka and mafé peanut sauce | La Brie Syrah 2022 |
Main | Twice-cooked carrot in carrot purée, amalou, pepitas, orange tiradito, and fronds | — |
Main | Sogan dolma onions with skordalia, pine nuts, and a fresh celery slaw | — |
Main | Savoy cabbage dressed with nduja and paired with Riesling | Spioenkop Riesling |
Dessert (choose one) | Chai joconde with dulce de leche crème diplomat, espresso gelato, and candied Guanaja cocoa nibs | De Krans Cape Ruby Port |
Dessert | Rooibos forelle pear with puff pastry, Clemengold, parsnip cremeux, and burnt honey semifreddo | Daschbosch Muscat de Alexandre |
Friandise | A sweet treat from the kitchen | — |
Garden menu
Source: Facebook
The Garden menu at Upper Union restaurant costs R750 per person, minimum two people sharing. It features a selection of plant-focused and seasonal dishes meant for sharing, including charred green tartare, sheep’s cheese haydari, and winter squash terrine. Guests can also choose a wine pairing for an additional R450 per person.
Item | Description | Wine pairing |
House Bread Course | Kubaneh bread with mebos and “Klein River” Gruberg cheese, “Ubuntu” EVOO, and “Cream of the Crop” makhani butter | Colmant Brut Reserve NV |
Starter (choose one) | Charred green tartare with paneer, spinach palak, naartjie atchar, brik pastry, and cured duck egg yolk | Saurwein Chi Riesling 2024 |
Starter | Sheep’s cheese haydari with ezme, olive epityrum, and mareek bread | Newton Johnson, Southend Chardonnay 2023 |
Main Course | Winter squash and legume terrine with apricot pickle, ‘Klein River’ Colby cheese, chive, and jus | La Brie Syrah 2022 |
Main | Twice-cooked carrot in carrot purée, amalou, pepitas, orange tiradito, and fronds | — |
Main | Sogan dolma onions with skordalia, pine nuts, and fresh celery slaw. | — |
Main | Savoy cabbage dressed with nduja. | Spioenkop Riesling |
Dessert (choose one) | Chai joconde with dulce de leche crème diplomat, espresso gelato, and candied Guanaja cocoa nibs. | De Krans Cape Ruby Port |
Dessert | Rooibos forelle pear with puff pastry, Clemengold, parsnip cremeux, and burnt honey semifreddo | Daschbosch Muscat de Alexandre |
Friandise | A sweet treat from the kitchen | — |
Seasonal chef’s small plates menu
Source: Facebook
The seasonal chef’s small plates menu allows guests to choose a variety of dishes to share. Plates are designed to be enjoyed together, with a mix of seafood, meat and vegetable options. It is recommended to order 3 to 4 dishes per couple for a complete experience.
Item | Description | Price |
“Saldanha” Oysters (4) | Served with citrus mignonette and a tangy passion fruit chilli sauce | R160 |
Kudu Carpaccio | With shiitake parfait, macadamia, umami powder, and garlic chip | R290 |
Eksili Broth | Cape hake in mustard beurre blanc with fried allium and pickled root vegetables | R145 |
Savoy Cabbage | Lightly charred and dressed with nduja | R135 |
Sheep’s Cheese Haydari | Served with ezme, olive epityrum, and mareek bread | R135 |
Charred Green Tartare | Paneer, spinach palak, naartjie atchar, brik pastry, and cured duck egg yolk | R175 |
Picanha | Grilled beef with herb and asparagus chimichurri and demi-glace | R250 |
Twice-Cooked Carrot | Served with carrot purée, amalou, pepitas, orange tiradito, and fronds | R125 |
Sweet Potato | With shiso leaves, marigold-saffron mustard, goji berries, and cherries | R135 |
Fire-Grilled Red Cabbage | With “Dalewood Boland” fondue and walnut tahini | R135 |
Sogan Dolma Onions | Stuffed onions with skordalia, pine nuts, and celery slaw | R110 |
“Puglia” Burrata | Served with fennel jam, prosciutto, Dijon Catalan, and flatbread | R185 |
Winter Squash & Legume Terrine | With apricot pickle, ‘Klein River’ Colby, chive, and jus. | R155 |
Charred Brinjal | With butterbean, kasundi, torshi sheer, and hanout buttermilk | R155 |
Southern Fried Chicken Thigh | With herby ranch, Tajin spice, citrus, and pickled fennel | R175 |
Kingklip Croquette | With smoked almond, red pepper muhammara, and jalapeño | R165 |
Shuwa Lamb Shoulder | Served with sweet potato, pimento zhug, and kapokbos chermoula | R290 |
Desserts and cheese menu
Source: Facebook
The Cape Town restaurant's desserts and cheese menu options include chocolate hazelnut praline, apple & dill mousse, rooibos forelle pear, and Grana Padano Parmesan crème brûlée.
Item | Description | Price |
Apple and Dill Mousse | With quinoa and almond crumble, and EVOO ice cream | R145 |
Chocolate Hazelnut Praline | With mousse, lime gel, and Romany crumble | R135 |
Rooibos Forelle Pear | Puff pastry, Clemengold, parsnip cremeux, and burnt honey semifreddo | R145 |
Chai Joconde | Dulce de leche crème diplomat, espresso gelato, and candied Guanaja cocoa nibs | R145 |
Upper Union X Short and Sweet | A handcrafted selection of chocolate bars | R145 |
Grana Padano Parmesan Crème Brûlée | Served with gingerbread melba toast | R135 |
Signature cocktails
Source: Facebook
The signature cocktails menu at Upper Union Cape Town features a variety of creative drinks, including Bitter Berry, Birria Bliss, Sable Highball and Fruity Luffy.
Cocktail | Description | Price |
Bitter Berry | Avion Silver Tequila, blackberry, rose, Cynar amaro, cocoa bitters | R240 |
Birria Bliss | Birria Mezcal, coriander syrup, ginger ale, lime | R155 |
Sable Highball | Absolut Blue Vodka, lemongrass' sake, green apple, citrus, jasmine, chilli hair | R135 |
Triple "T" | Avion Reposado, pineapple tepache, tomato, chilli, lime, and tonic | R145 |
Fruity Luffy | Albatross Vodka, cherry syrup, honey ginger, lemon juice, Crème de Cassis | R145 |
House cocktails
Source: Facebook
The House Cocktails menu includes classic and popular cocktails, such as Negroni, Brandy Old-Fashioned, Cape Martini, Espresso Martini, and Union Margarita.
Cocktail | Description | Price |
Negroni | Cruxland Kalahari Gin, Campari, sweet vermouth | R135 |
Brandy Old-Fashioned | Van Ryn’s 10-year Cape Brandy, demerara sugar, bitters | R135 |
Cape Martini | Gin or vodka, Caperitif, and a choice of pickle | R130 |
Espresso Martini | Absolut Vanilla, fresh espresso, Kahlua liqueur | R130 |
Penicillin | Johnnie Walker Black Label, honey and ginger, lemon, smoke | R135 |
Kloof Bramble | Beefeater London Dry, Crème de Cassis, lemon | R130 |
Africano | Caperitif Cape Vermouth, Aperol, soda, and bubbles | R130 |
Aperol Spritz | Aperol, Angostura, soda, and bubbles | R130 |
Union Margarita | Espolon Blanco, honey water, lime, and sea salt | R130 |
Corpse Reviver No. 2 | Cruxland Kalahari Gin, Caperitif Vermouth, Cointreau, lemon, and absinthe | R135 |
Metropolitan | Absolut Citron, fresh grapefruit, Cointreau, and lemon | R135 |
Upper Union location and contact details
Upper Union is one of the most popular Kloof Street restaurants. You can contact the Cape Town restaurant at:
- Address: 3 Upper Union St, Gardens, Cape Town, 8001, South Africa
- Phone: +27 21 891 0360
- Email: reservations@upperunion.co.za
Wrapping up
The menu for Upper Union in Cape Town offers a variety of dishes, from set menus to small plates, desserts, and cocktails. With options for sharing and seasonal ingredients, it provides a diverse dining experience.
DISCLAIMER: This article is not sponsored by any third party. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions of any kind. Any action you take upon the information presented in this article is strictly at your own risk and responsibility!
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Source: Briefly News
