The Blockman menu in Bryanston: Full food guide with latest prices
The Blockman is a high-end restaurant based in Bryanston, having gained global recognition for its dry-aged, high-quality steaks and other dishes prepared over an open fire. Some signature dishes from The Blockman's menu include their varying espetada dishes, house-cured salmon and confit duck and waffle.
Source: UGC
TABLE OF CONTENTS
Key takeaways
- The Blockman opened in Bryanston on May 19, 2025, and also had a branch in Parkhurst, Randburg, before debuting its Bryanston branch.
- The Blockman Bryanston's menu contains the same beloved cuisine that the Parkhurst branch has, with a special focus on steaks.
- Apart from the ones mentioned above, some of the restaurant chains' signature dishes include 300g rump with Madagascan pepper sauce, slow-cooked oxtail and 300g ribeye with mushroom cream and bone marrow.
The Blockman menu and prices as of 2025
The Blockman's reviews are overall positive, with both branches being highly rated. The establishment's latest branch opening in Byranston is receiving an average rating of 4.6/5 on Dineplan. One reviewer, LeeRoy T., stated:
'The Blockman exceeded my expectations! From the moment we walked in, the ambience set the perfect mood and was warm, stylish, and inviting. The atmosphere strikes a great balance between lively and relaxed, making it perfect for casual meals and special occasions. The food was absolutely amazing.'
Patrons can look forward to the following menu at both branches:
Nibbles
Those who do not want to spoil their appetite with a starter can kick off their fine-dining experience with one of the following snacks:
Nibbles | Price |
Chilli bites | R65 |
Saldanha Bay oyster | SQ |
Droëwors | R65 |
Biltong | R65 |
Lamb tails | R120 |
Starters
Source: UGC
Delight in one of the following starters to get a taste of what is to come:
Starters | Price |
Skilpadjies | R105 |
Carpaccio | R125 |
Beef tongue | R115 |
Avocado ritz | R135 |
Mussels | R110 |
Chicken livers | R95 |
Duck liver parfait | R125 |
Snails | R105 |
Calamari | R105 |
Gammon | R105 |
Bone marrow tartare | R140 |
Salads
Keep it light with one of the following salads available at the high-end eatery:
Salads | Price |
Caesar salad | R130/R95 |
Roasted butternut salad | R145 |
Blue cheese and biltong salad | R175 |
Greek salad | R125/R95 |
Burrata salad | R175 |
Mains
From slow-braised oxtail to rich lamb shank, here are the delectable mains that patrons can look forward to from the menu:
Mains | Price |
Oxtail | R305 |
Lamb shank | R310 |
Chicken | R240 |
Chateaubriand (for two to share) | R610 |
Fillet rossini | R345 |
Game of the day | SQ |
Blockman gnocchi | SQ |
Beef espetada | R230 |
Chicken espetada | R210 |
Beef and chicken espetada | R395 |
Signature and premium cuts
Source: UGC
Choose from one of the following cuts at the world-class steakhouse:
Signature and premium cuts | Price |
Ribeye (300 g) | R315 |
Rump (300 g) | R285 |
Fillet (300 g) | R315 |
Silent Valley Wagyu (wet-aged) | SQ |
Migo's jersey | SQ |
Cabana Las Lilas, Argentinian (wet-aged) | SQ |
Sanchoku Wagyu, Australian | SQ |
Blockman cuts and cuts on the bone
Enjoy dry-aged or wet-aged speciality cuts, served with chips or salad:
Blockman cuts | Price |
Rump no fat (300 g) | R225 |
Rump (300 g) | R225 |
Picanha (between 750 g and 800 g) | R410 |
Sirloin (between 200 g and 300 g) | R185/R225 |
Fillet (between 200 g and 300 g) | R245/295 |
Ribeye (300 g) | R295 |
Lamb chops (360 g) | R315 |
Dry-aged T-bone (between 500 g and 700 g) | R290/350 |
Wet-aged T-bone (between 500 g and 700 g) | R290/350 |
Wet-aged côte de boeuf (650 g) | R475 |
Prime rib (650 g) | R290 |
Tomahawk (1 kg) | R510 |
Sides and sauces
You can choose from the following sides and sauces to pair with your cuts:
Sides and sauces | Price |
Roast potatoes and Blockman butter | R55 |
Braaibroodjie | R50 |
Pap and chakalaka | R65 |
Parmesan mash | R50 |
Blockman chips | R40 |
Veg of the day | R65 |
Blockman truffle chips | R65 |
Blockman onion rings | R40 |
Blockman side salad | R65 |
Creamed spinach | R55 |
Cauliflower cheese | R65 |
Exotic mushroom (sauce) | R45 |
Bordelaise (sauce) | R55 |
Madagascan pepper (sauce) | R45 |
Vodka and blue cheese (sauce) | R50 |
Béarnaise (sauce) | R50 |
Portuguese (sauce) | R45 |
Chimichurri (sauce) | R45 |
Butter
All butters are made with cream and butter and rested for a minimum of three days before churning:
- Truffle butter: R65
- Blockman butter: R45
- Café de Paris: R65
- God's gift: R55
Burgers and ribs
Source: UGC
All burgers are on a brioche bun served with chips, and all ribs are served with chips and salad, with additional Portuguese sauce for R45:
Burgers and ribs | Price |
Bacon and blue cheese burger | R185 |
Cranberry and deep-fried Camembert burger | R195 |
Bacon, avocado, egg and cheddar burger | R180 |
Wagyu smash burger | R220 |
Pork ribs (500 g) | R295 |
Beef ribs (500 g) | R290 |
Sides
Add something extra if you are still feeling peckish:
Sides | Price |
Signature fish of the day | SQ |
Prawns (lemon butter or peri-peri) | SQ |
Blockman mussels | R200 |
Dessert and ice cream
Finish off your fine-dining experience with a mouthwatering dessert or rich ice-cream, with traditional favourites and a modern spin on classic desserts:
Dessert and ice cream | Price |
Coffee crème brûlée | R95 |
Malva pudding | R105 |
Sticky toffee pudding | R95 |
Cheesecake | R115 |
Chocolate brownie | R95 |
Cake of the day | R85 |
Blockman cheeseboard | SQ |
Chocolate ice cream | R35 (per scoop) |
Vanilla ice cream | R35 (per scoop) |
Strawberry ice cream | R35 (per scoop) |
Chocolate sauce ice cream | R45 (per scoop) |
Salted caramel ice cream | R38 (per scoop) |
Refreshments, specials and alternative menus
Patrons can browse through the establishment's bar or wine menu for a wide selection of drinks, with a sushi menu and set menu available too. The Blockman menu specials can be found on their social media, including Instagram and Facebook.
Source: UGC
Frequently asked questions
Who owns The Blockman?
The restaurant is owned by Chef Vassilios Holiasmenos. Vassilios is also the owner of other iconic Parkhurst eateries, Modena Italian Eatery and Kolonaki Greek Kouzina.
What is The Blockman Bryanston known for?
As a steakhouse, the eatery is known for its varying cuts of beef. The menu's signature and premium cuts are a top choice for patrons looking to have the full experience.
Wrapping up
The Blockman menu in Bryanston offers a plethora of options for all taste buds, from fresh salads to gourmet burgers and tasty nibbles. However, those looking for an authentic steakhouse experience are encouraged to select a beef cut from their multiple options.
DISCLAIMER: This article is not sponsored by any third party. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions of any kind. Any action you take upon the information presented in this article is strictly at your own risk and responsibility.
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