The Blockman menu in Bryanston: Full food guide with latest prices
The Blockman Bryanston is a high-end steakhouse known for dry-aged steaks and dishes cooked over an open fire. It ranked 97th on the World's 101 Best Steakhouses list in 2025, making it one of South Africa's most acclaimed restaurants. Signature dishes include espetada, house-cured salmon, and confit duck and waffle.
Source: UGC
TABLE OF CONTENTS
Key takeaways
- The Bryanston branch opened in March 2025 on Winnie Mandela Drive. The Blockman also operates a branch in Parkhurst, Randburg.
- The Blockman was ranked 97th on the World's 101 Best Steakhouses list in 2025.
- The Bryanston menu matches the Parkhurst menu, with a strong focus on steaks.
- Signature dishes include a 300 g rump with Madagascan pepper sauce, slow-cooked oxtail, and a 300 g ribeye with mushroom cream and bone marrow.
- Prices range from R40 (sides) to R610 (Chateaubriand for two).
What to know before you visit
- Address: Shop U20a & U20b, Winifred Mandela Precinct, Winnie Mandela Drive & Wedgewood Link Rd, Bryanston, Johannesburg, 2191
- Opening hours: Monday to Thursday and Sunday: 11:00–22:30 | Friday and Saturday: 11:00–23:00
- Reservations: Book a table via Dineplan or call 010 900 5383
- Website: blockman-sa.co.za
- Private dining: The restaurant features a wine cellar, a cocktail bar, and private dining areas.
The Blockman Bryanston menu and prices
The blockman menu in Bryanston covers everything from light nibbles to premium dry-aged cuts. Below is the full breakdown of the high-end eatery menu Bryanston prices.
Nibbles
Item | Price |
Chilli bites | R65 |
Droëwors | R65 |
Biltong | R65 |
Lamb tails | R120 |
Saldanha Bay oyster | SQ |
Starters
Item | Price |
Chicken livers | R95 |
Calamari | R105 |
Gammon | R105 |
Snails | R105 |
Skilpadjies | R105 |
Beef tongue | R115 |
Mussels | R110 |
Duck liver parfait | R125 |
Carpaccio | R125 |
Avocado ritz | R135 |
Bone marrow tartare | R140 |
Salads
Item | Price |
Greek salad (small/large) | R95 / R125 |
Caesar salad (small/large) | R95 / R130 |
Roasted butternut salad | R145 |
Blue cheese and biltong salad | R175 |
Burrata salad | R175 |
Mains
Item | Price |
Chicken espetada | R210 |
Beef espetada | R230 |
Chicken | R240 |
Oxtail | R305 |
Lamb shank | R310 |
Fillet rossini | R345 |
Beef and chicken espetada | R395 |
Chateaubriand (for two) | R610 |
Game of the day | SQ |
Blockman gnocchi | SQ |
Signature and premium cuts
Item | Price |
Rump (300 g) | R285 |
Ribeye (300 g) | R315 |
Fillet (300 g) | R315 |
Silent Valley Wagyu (wet-aged) | SQ |
Migo's jersey | SQ |
Cabana Las Lilas, Argentinian (wet-aged) | SQ |
Sanchoku Wagyu, Australian | SQ |
Blockman cuts and cuts on the bone
Item | Price |
Sirloin (200 g) | R185 |
Rump no fat (300 g) | R225 |
Rump (300 g) | R225 |
Sirloin (300 g) | R225 |
Fillet (200 g) | R245 |
Dry-aged T-bone (500 g) | R290 |
Wet-aged T-bone (500 g) | R290 |
Prime rib (650 g) | R290 |
Fillet (300 g) | R295 |
Ribeye (300 g) | R295 |
Dry-aged T-bone (700 g) | R350 |
Wet-aged T-bone (700 g) | R350 |
Lamb chops (360 g) | R315 |
Picanha (750–800 g) | R410 |
Wet-aged côte de boeuf (650 g) | R475 |
Tomahawk (1 kg) | R510 |
Sides
Item | Price |
Blockman chips | R40 |
Blockman onion rings | R40 |
Braaibroodjie | R50 |
Parmesan mash | R50 |
Roast potatoes and Blockman butter | R55 |
Creamed spinach | R55 |
Pap and chakalaka | R65 |
Veg of the day | R65 |
Blockman truffle chips | R65 |
Blockman side salad | R65 |
Cauliflower cheese | R65 |
Sauces
Item | Price |
Exotic mushroom | R45 |
Madagascan pepper | R45 |
Portuguese | R45 |
Chimichurri | R45 |
Béarnaise | R50 |
Vodka and blue cheese | R50 |
Bordelaise | R55 |
Butters
Item | Price |
Blockman butter | R45 |
God's gift | R55 |
Truffle butter | R65 |
Café de Paris | R65 |
Burgers
Item | Price |
Bacon, avocado, egg and cheddar burger | R180 |
Bacon and blue cheese burger | R185 |
Cranberry and deep-fried Camembert burger | R195 |
Wagyu smash burger | R220 |
Ribs
Item | Price |
Beef ribs (500 g) | R290 |
Pork ribs (500 g) | R295 |
Seafood
Item | Price |
Blockman mussels | R200 |
Signature fish of the day | SQ |
Prawns (lemon butter or peri-peri) | SQ |
Desserts
Item | Price |
Chocolate brownie | R95 |
Coffee crème brûlée | R95 |
Sticky toffee pudding | R95 |
Cake of the day | R85 |
Malva pudding | R105 |
Cheesecake | R115 |
Blockman cheeseboard | SQ |
Ice cream
Flavour | Price |
Chocolate | R35 per scoop |
Vanilla | R35 per scoop |
Strawberry | R35 per scoop |
Salted caramel | R38 per scoop |
Chocolate sauce | R45 per scoop |
Drinks menu and other menus
The Blockman Bryanston drinks menu includes a cocktail bar, an extensive wine list with a cellar for tastings, and a sushi menu. A set menu is also available. Specials and current promotions are posted on the restaurant's Instagram page.
*SQ = subject to quotation (market price — ask your server).
The Blockman Bryanston reviews
The Blockman Bryanston holds a 4.3/5 rating based on over 127 Google reviews. The restaurant is praised for its atmosphere and the quality of its steaks. One reviewer described the lamb shank as the best in Johannesburg. The Parkhurst branch also holds a strong TripAdvisor presence, with guests consistently praising the beef cuts and service.
FAQ
- Who owns The Blockman? The Blockman is owned by Chef Vassilios Holiasmenos. He also owns Modena Italian Eatery and Kolonaki Greek Kouzina in Parkhurst.
- What is The Blockman Bryanston known for? It is a steakhouse known for its range of beef cuts. The signature and premium cuts section is a popular choice for guests who want the full steakhouse experience.
- What are The Blockman Bryanston opening hours? The South African restaurant is open Monday to Thursday and Sunday from 11:00 to 22:30, and on Friday and Saturday from 11:00 to 23:00.
- How do I make a reservation at The Blockman Bryanston? You can book a table through Dineplan or call 010 900 5383 directly.
- Has The Blockman Bryanston won any awards? The Blockman ranked 97th on the World's 101 Best Steakhouses list in 2025, recognising it as one of the best steakhouses in the world.
DISCLAIMER: This article is not sponsored by any third party. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions of any kind. Any action you take upon the information presented in this article is strictly at your own risk and responsibility!
The Blockman Bryanston delivers a world-class steakhouse experience tailored for Johannesburg diners. From dry-aged cuts to open-fire dishes, the venue pairs quality with an inviting atmosphere. Whether you want a relaxed meal or a celebration, it stands as a top dining destination in the area. Reserve your table today to taste the excellence for yourself.
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Source: Briefly News
