Woman Shares Easy Romany Creams Recipe That Has Mzansi Craving a Bite

• A woman shared an easy Romany Creams recipe, showing how to combine the ingredients into a rich biscuit dough
• The biscuits were baked under specific heat, then sandwiched with melted chocolate to form the iconic treat
• The step-by-step method impressed viewers, inspiring many to try making the nostalgic snack at home

South Africans were delighted by a home baker’s simple Romany Creams recipe that turns basic ingredients into a nostalgic chocolatey treat

A home baker has shared a delightful Romany Creams recipe that has captured the attention of dessert lovers online. The video, posted by Laina’s Baked Creations, shows the step-by-step process of making the popular chocolate coconut sandwich biscuits from scratch.

The baking journey begins with the preparation of the dry ingredients. Laina mixes flour, cocoa powder, and baking powder to create the base of the biscuit dough. In a separate bowl, she prepares the wet mixture, which includes soft butter to ensure a smooth, crumbly texture. The two mixtures are then combined, forming a rich and chocolatey dough ready to be shaped.

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Once the dough is ready, she carefully cuts it into small, uniform pieces to ensure even baking. These are placed in the oven at 180 degrees Celsius and baked for 10 to 15 minutes until perfectly cooked. The result is a batch of crisp, chocolatey biscuits that serve as the foundation of the Romany Creams.

Easy homemade Romany Creams recipe

The magic happens during the final assembly. After the biscuits have cooled slightly, Laina melts chocolate to create the irresistible filling that binds the sandwiches together. She spreads the melted chocolate onto the base biscuits and carefully presses the matching halves together, creating the iconic Romany Creams sandwich look. The biscuits are then left to rest, allowing the chocolate to set and the flavours to come together beautifully.

The finished treats look indulgent and tempting, with their signature chocolate coating and soft, creamy filling. The recipe’s simplicity makes it appealing to home bakers looking for a fuss-free way to recreate a beloved South African classic.

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Online viewers couldn’t resist the charm of this homemade delight, with many commenting that the biscuits looked bakery-ready and perfect for tea-time snacks or special occasions. Romany Creams have long been a staple treat in local households, and this step-by-step guide gives anyone the confidence to bake them from the comfort of their kitchen.

For those who enjoy baking or are looking to impress family and friends, this homemade Romany Creams recipe is the perfect blend of nostalgia and flavour. It’s proof that sometimes, the sweetest moments are created with simple ingredients, a little effort, and a love for chocolatey indulgence.

Mzansi reacted to the recipe

MamaTee Sk suggested:

"My lady, just register your company and we will be very happy to buy those from a supermarket."

Phillourri Potpourri Crusoé asked:

"List of ingredients."

Chishongo the Kitchen Wife wrote:

"Thank you for sharing, looks yummy. 👌"

Vivica Pinky Douglas said:

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"Mmm... can't wait to try this recipe! Delicious. 😋"

Mpho Mofokeng wrote:

"I wish you all the best in your dreams, you make real delicious biscuits."

Nokuthula Mncwabe said:

"Thank you, looks delish. I'm going to try it."

Makgotso Kgoadi said:

"This recipe is delicious and the biscuits look amazing."

Cecilia Black Queen Netshianda wrote:

"Wow, wonderful looking delicious. 😋🤤😘😘"

Check out the Facebook video for the full recipe below

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• A woman on TikTok shared her cooking adventure where she experimented with a South African staple made out of maize meal.
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• A content creator shared an easy-to-make lunchbox recipe featuring a cheese sandwich coated in crushed Doritos that's quick to prepare.

Source: Briefly News