MAMASAMBA menu and prices for 2025 in South Africa
MAMASAMBA is a culinary delight for foodies, thanks to its modern design, unique décor, and memorable dishes. A visit to the award-winning restaurant and bar lounge makes for an unforgettable dining experience, with relaxing beats that add to the venue's lively atmosphere. Explore the MAMASAMBA menu and prices for 2025.
Source: UGC
TABLE OF CONTENTS
Key takeaways
- MAMASAMBA is located on The Zone, Rosebank 2191, and the restaurant is open from Monday to Sunday from 1200 hours to 2400 hours.
- The restaurant offers À la carte, dessert, bar, and set menus, and MAMASAMBA booking is done using the number +27(0)10 110 0313.
- MAMASAMBA prices start from as low as R30 to highs of over R1,000, depending on your choice.
MAMASAMBA menu and prices for 2025
MAMASAMBA offers customers the chance to take a night off from the time-consuming cooking process and the added benefit of catching up with loved ones over a delicious meal. The menu offers a range of tasty meals to delight your taste buds, with something for everyone. Discover the latest MAMASAMBA restaurant menu below.
À la carte menu
The à la carte menu offers a variety of foods, ranging from tasty appetisers and delectable, fresh sushi to meat dishes grilled to perfection. Check out the MAMASAMBA Rosebank menu and prices for à la carte below.
Oysters
Variant | Two | Six |
Passion Fruit Tiger’s Milk | R90 | R260 |
Smoked Sake, Chilli Ponzu | R100 | R280 |
Naked | R90 | R230 |
Tacos (2 per plate)
Variant | Price |
Braised oxtail | R135 |
Crispy squid | R140 |
Sashimi | R150 |
Bao buns (2 per plate)
Variant | Price |
Crispy chicken | R95 |
Pork belly | R105 |
Baja fish | R110 |
Small plates
Food item | Price |
Fried street corn | R85 |
Guacamole and tortillas | R110 |
Jalapeno and corn croquetas | R85 |
Ember roasted cauliflower | R95 |
Chipotle chicken wings | R130 |
Smokey fillet sticks | R130 |
Lamb empanada | R105 |
Mussels | R110 |
Salmon sashimi | R165 |
Tempura prawns | R170 |
Crispy squid furikake | R135 |
Salads
Variant | Price |
Nikkei prawn | R195 |
Salmon poke | R185 |
Cajun chicken | R165 |
Plates
Variant | Price |
Coconut veg curry | R165 |
Chicken katsu bowl | R165 |
Been donburi wok | R190 |
Romo saltado prego | R195 |
Hamburguesa | R205 |
Mojo grilled chicken | R215 |
Signature grills
Variant | Price |
Rib eye bravas | R345 |
Coal-fired fillet | R345 |
Lamb picanha | R315 |
T-bone hasselback | R415 |
Miso BBQ lamb chops | R365 |
Mexicola ribs | R355 |
Seafood grills
Item | Price |
Yuzu sea bass | R345 |
Kingklip a la basa | R285 |
Salmon teriyaki | R375 |
Seafood paella | R315 |
6 queen grilled prawns 12 queen grilled prawns | R415 R675 |
Sides and sauces
Item | Price |
Pepper Nori cream sauce | R50 |
Truffle mushroom sauce | R50 |
BBQ Mexicola sauce | R45 |
Chimichurri sauce | R45 |
Samba Fries | R45 |
Triple-fried potato wedges | R55 |
Patatas bravas | R45 |
Ember roasted veg | R45 |
Mixta salad | R45 |
Samba salad | R45 |
Samba sharing (for two people)
Item | Price |
Wagyu beef ribs | R695 |
Lamb carnitas tacos | R285 |
Tomahawk | R695 |
Rib eye and chorizo churrasco | R745 |
Barbacoa platter | R695 |
Seafood platter | R745 |
Classic sushi
Item | Price |
California rolls (topped with toasted sesame seeds & yuzu mayo) Salmon Spicy tuna Prawn Avo & yellow daikon | R130 R120 R115 R90 |
Nigiri (3 pieces) (served with a yuzu ponzu dip) Salmon Tuna Prawn Red pepper | R105 R90 R95 R60 |
Roses (3 pieces) (sushi mayo, avocado, passion fruit & soy caviar) Salmon Tuna Wagyu | R115 R105 R145 |
Fashion sandwich (8 pieces) (topped with sushi mayo & lemon ponzu) Salmon Tuna Prawn Avo & cucumber | R145 R140 R140 R115 |
Maki (8 pieces) (topped with crunchy pearl cous cous, passion fruit caviar & togarashi) Salmon Tuna Prawn Avo & cucumber | R110 R95 R95 R75 |
Sashimi (served with a yuzu ponzu dip) Salmon Tuna Sea bass | R160 R135 R120 |
Sharing sushi platters (each serves 2-3 people)
Platter | Price |
Samba platter (24 pc) 4pc Acevichado Roll 4pc Panko Prawn 8pc Salmon Maki 4pc Crispy Squid California 4pc Crispy Rice | R555 |
Uchu platter (22 pc) 3pc Salmon Roses 3pc Prawn Nigiri 4pc Spicy Tuna California 4pc Avocado & Cucumber Fashion 8pc Prawn Maki | R395 |
Sticks and Sushi (18 pc) 4pc Teriyaki chicken wings 4pc Smokey fillet sticks 3pc Salmon Roses 4pc Spicy tuna california roll 3pc Prawn nigiri | R545 |
Crispy sushi rolls
Item | Price |
Reloaded prawn (8 pc) | R130 |
Tempura chicken (8 pc) | R125 |
Spicy tuna (8 pc) | R115 |
Signature sushi
Item | Price |
Acevichado roll | R125/215 |
Acevichado veg roll | R95/165 |
Caviar roll | R165 |
Rock shrimp roll | R175 |
Crispy squid California | R175 |
Panko prawn | R155 |
Samba futu maki | R125 |
Dragon roll | R145 |
Uchu ceviche roll | R155 |
Jungle roses | R145 |
Salmon totopo roll | R155 |
Tuna spicy rice | R105 |
Maya-mi roll | R175 |
Miso wagyu | R160 |
Adobo roll | R160 |
Cocktails
Item | Price |
Mamacita Rita | R135 |
Tequila Colada | R140 |
Buenos Dias | R120 |
Boss Nova | R125 |
Copa Caipirinha | R110 |
Cuba Libra | R110 |
Jungle Bird | R140 |
Passion Sours | R155 |
Cuban cigars | R140 |
Tequila Martini | R155 |
Chido Paloma | R145 |
Hips Don't Lie | R155 |
Senor Collins | R130 |
Lupita | R145 |
Samba Daiquiri | R110 |
Old Fashioned | R140 |
Samba Sidecar | R165 |
Mocktails
Item | Price |
Samba Julep | R105 |
Copacabana | R110 |
Paradiso Hurricane | R100 |
Mad Que Nada | R115 |
Desserts
MAMASAMBA's dessert menu also includes an array of delicious desserts, from mezcal and lime pie to sorbet and dessert wine and port. Below is the full list of desserts.
Dessert | Price |
Chocolate and passion fruit taco | R85 |
Samba churros | R85 |
Tonka chocolate fondants | R80 |
Samba treats | R145 |
Rum baba | R75 |
Alfajores ice cream sando | R110 |
Trio helados 3 gelato scoops Dark Chocolate | Roasted Banana | Dulce de Leche | R80 |
Sorbet per scoop Lime | Pineapple | Coconut | Passion Fruit | R30 |
Dessert wine and port (50ml glass) Jordan Mellifera Riesling Beaumont Cape Vintage Port Marques de Borba Late Harvest | R95 R60 R170 |
MAMASAMBA drinks menu
The MAMASAMBA menu for the bar section is explored below. Note that it includes the mocktails and cocktails listed in the previous tables.
Drink | Price |
Appleton Estate 12yr | R70 |
Appleton Estate 21yr | R310 |
Bacardi Ron Anos 8yr | R60 |
Bumbu XO | R90 |
Cachaca Germana | R80 |
Dagga Boy | R60 |
Elephantom Rum 4yr | R60 |
Hampdan Spiced Jamaican rum | R125 |
Mhoba Single Cask 2017 | R145 |
Jungle daquiri | +60 to above prices |
Cerveza
Drink | Small | Large |
Heineken | R45 | R60 |
Heineken Silver | R45 | R60 |
Jack Black Brewers Lager | R50 | R65 |
Amstel | R40 | R65 |
Windhoek Draught | R40 | R65 |
Bottled drinks
Drink | Price |
Jack Black Pale Ale | R60 |
Jack Black Butcher Block | R70 |
Sol | R50 |
Heineken 0.0 | R45 |
Mezcal
Item | Price |
Alipus San Julian | R120 |
Los Danzantes Espadin Joven | R95 |
Vago Espadin | R160 |
Tequila
Drink | Price |
Tequila De La Casa | R120 |
Sangrita | R+55 |
Reposado
Drink | Price |
1800 Reposado | R95 |
818 Reposado | R300 |
Clase Azul Reposado | R395 |
Don Julio Reposado | R125 |
Herradura Reposado | R100 |
Jose Cuervo Tradicional Reposado | R80 |
Leonista Honey Reposado | R70 |
Los Locos Reposado | R75 |
Mijenta Reposado | R140 |
Patrón Reposado | R120 |
Solento Organic Reposado | R195 |
Volcan Reposado | R90 |
Añejo
Drink | Price |
1800 Cristalino | R130 |
Cenote Añejo | R130 |
Codigo 1530 Barrel Strength | R545 |
Don Julio 1942 Añejo | R825 |
Don Julio Real Añejo | R1,900 |
Gran Patrón Burdeos | R1,300 |
Patrón Añejo | R120 |
Satryna Cristalino Añejo | R345 |
Solento Organic Añejo | R185 |
Teremana Añejo | R290 |
The MAMASAMBA drinks menu is longer. There are options for the categories listed below.
- Vodka and gin
- Cognac
- Whisky
- Bourbon
- Red blends
- Red magnums
- Pinotage
- Syrah/ Shiraz
- Cinsault
- Grenache Noir
- Merlot
- Cabernet Sauvignon
- White blends
- Chardonnay
- Sauvignon Blanc
- Rose wine
- Champagne and bubbly
- Blanco
What is included in a restaurant menu?
Since each establishment is different, restaurants offer no set offerings. However, most provide appetisers, main meals, desserts, and a drinks menu. LiberEat suggests tips like including allergens on your menus and including images of the dish with its pricing.
Who designed MAMASAMBA?
MAMASAMBA is an award-winning establishment with various important players who contributed to bringing the venue's concept and atmosphere to life. Warren Murley and Marc Roberts lead the kitchen.
Warren Murley and Marc Roberts are known for La Boqueria and Proud Mary. Award-winning designer Tristan du Plessis curated the restaurant's distinctive design.
What is the menu design trend in 2025?
In 2025, transparency, simplicity, and digital integration are the design trends for menus in various establishments.
Are MAMASAMBA reviews good?
Yes, MAMASAMBA generally has good reviews. Check out the MAMASAMBA menu and prices above.
The MAMASAMBA menu and prices for 2025 are quite competitive. The restaurant provides a variety of Latin-American-inspired dishes, with bold flavours bursting in each dish.
DISCLAIMER: This article is not sponsored by any third party. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions. Any action you take based on the information presented in this article is strictly at your own risk and responsibility!
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Cyprine Apindi (Lifestyle writer) Cyprine Apindi is a content creator and educator with over six years of experience. She holds a Diploma in Mass Communication and a Bachelor’s degree in Nutrition and Dietetics from Kenyatta University. Cyprine joined Briefly.co.za in mid-2021, covering multiple topics, including finance, entertainment, sports, and lifestyle. In 2023, she finished the AFP course on Digital Investigation Techniques. She received the Writer of the Year awards in 2023 and 2024. In 2024, she completed the Google News Initiative course. Email: cyprineapindi@gmail.com
Justine De Lange (Lifestyle writer) Justine De Lange has over 6 years of experience in lifestyle, corporate and freelance writing. She started at Now Media for their lifestyle publication 'Let's Go', then joined 'travSIM' and 'Metavaro'. She now writes for Briefly News as a content writer, working with beats such as studies, services, business tips, and celebrity biographies (joined in 2022). In 2023, Justine finished the AFP course on Digital Investigation Techniques. You can contact her directly via JustinedeLange14@gmail.com.
