Level Seven Restaurant & Sky Bar menu and prices (2024)
Level Seven Restaurant & Sky Bar is a dining restaurant and bar that serves modern international cuisine, including sushi, hand rolls, and sashimi. The restaurant is located on the top floor of the Radisson Hotel in Kempton Park, Johannesburg. Here are the Level Seven Restaurant & Sky Bar menu and prices in 2024.
Source: UGC
TABLE OF CONTENTS
- Level Seven Restaurant & Sky Bar menu prices
- How much is the floating breakfast at Kempton Park?
- Who is the owner of Level 7 Restaurant?
- Level Seven Restaurant booking
- Where is Level Seven Restaurant located in Middelburg?
The Level Seven Restaurant & Sky Bar menu offers an extraordinary experience that will captivate your senses and spirit. The lucrative restaurant is owned by Desmond Mabuza, who is the CEO and founder of the Texas-based food and beverage company Signature Restaurant Group.
Level Seven Restaurant & Sky Bar menu prices
The Level Seven Restaurant & Sky Bar menu features a variety of exciting meals, including sushi, soups, starters, desserts, meat and poultry, and other signature dishes. Prices vary depending on the item and the quantity of orders. Below is an overview of the Level Seven Restaurant & Sky Bar menu and prices.
Level 7 sushi meals
The Kempton-based restaurant offers a variety of sushi meals crafted with the freshest ingredients sourced locally and internationally. Check out the various sushi meals available at their respective prices.
Fashion sandwich (4 pieces)
Item | Price |
Tuna, avocado and mayo | R145 |
Chicken, avocado and mayo | R145 |
Salmon, avocado and mayo | R155 |
Salmon, avocado and cream cheese | R155 |
Prawn, avocado and mayo | R165 |
California roll (4 pieces)
Item | Price |
Apple, cream cheese, red pepper and avocado | R135 |
Salmon and avocado | R145 |
Spicy tuna and avocado | R145 |
Prawn and avocado | R155 |
Sashimi (4 pieces)
Item | Price |
Tuna | R145 |
Seared tuna | R165 |
Salmon | R165 |
Salmon sashimi, mayo and caviar | R170 |
Salmon sashimi, avo, mayo & caviar | R185 |
Rice, mayo, smoked salmon and caviar | R145 |
Platters
Item | Description | Price |
Combo platter | California roll (6 pieces), Maki (2 pieces), Rainbow (2 pieces), Sashimi (2 pieces) | R355 |
Assorted platter | Sashimi (6 pieces), Nigiri (4 pieces), California roll (2 pieces), Maki (4 pieces) | R425 |
Salmon platter | Fashion sandwich (2 pieces), California roll (2 pieces), Maki (2 pieces), Nigiri (2 pieces) | R445 |
Signature platter | Rainbow (2 pieces), Maki (2 pieces), Salmon roses (2 pieces), Nigiri (4 pieces), Sashimi (2 pieces) | R475 |
Level Seven Restaurant soup menu
Source: UGC
The restaurant offers a variety of soup options catered for people with various preferences and tastes, ranging from hearty classics like chicken soup to roasted tomato and pepper soup, among others.
Item | Description | Price |
Roasted tomato and pepper soup | Oven-roasted tomatoes blended with peppers served with sour cream swirl | R135 |
Roasted pumpkin and red onion soup | Pumpkin soup infused with Thai flavours, coriander and a hint of cream | R135 |
Chicken soup | Slow-infused chicken broth with Mediterranean herbs and finished with cream | R145 |
Oxtail soup | Braised oxtail meat pulled and re-fried with carrots, celery, onion, paprika, garlic, tomato paste and fresh herbs | R150 |
Level Seven Restaurant starters menu
The starters option includes a variety of delicacies, including fish cakes and chicken livers. Below is an overview of the Level Seven Restaurant starters menu with prices and descriptions.
Item | Description | Price |
Chicken livers | Pan-fried livers marinated in peri-peri, cucumber, black olives, mixed greens and vine tomatoes dressed with lime vinaigrette | R140 |
Prawn springroll | Served with ginger, lime and sweet dipping sauce | R180 |
Fish cakes | Thai style with wasabi mayo, lemongrass infused chilli and a salad | R195 |
Salmon tartar | Tian of Scottish salmon, tomato concasse, pickled cucumber, beetroot Carpaccio and champagne gel | R195 |
Tempura prawns | Tempura battered Mozambican prawns, deep fried and served with lemon grass-infused sweet chilli and tempura dipping sauce | R205 |
Prawn bruschetta | Spicy marinated prawns on meze style bruschetta served with olive and red onion, sundried tomato and peppadew, cream cheese bruschetta dressed with a creamy bacon sauce | R205 |
Duck trio | Duck breast infused in soy and herb marinade, pan-fried duck sausage and duck liver puree, served on a bed of exotic mushrooms | R215 |
Level Seven Restaurant High seas menu
Source: UGC
The restaurant offers a High Seas menu that takes diners on a culinary voyage. The menu includes dishes like grilled calamari, Kingklip fillet, Asian salmon, and other tongue-tingling options.
Item | Description | Price |
Grilled Calamari | Tender baby tubes pan-fried with lemon and garlic served with vegetables and chips | R260 |
Grilled sole | Seasoned Maldon Sea salt, served with sautéed new potatoes, peas and red onion ragout and salsa verde | R310 |
Fillet of Kingklip | Served with wilted bok choi, sweet potato crisps and passion fruit gel | R315 |
Baby kingklip | With soft herb crust, saffron potatoes, red pepper sauce and vegetable stir-fry | R320 |
Prawn curry | Simmered in traditional Durban spices and tamarind served with basmati rice sambals and poppadum | R335 |
Asian salmon | Seared salmon set on a teriyaki stir-fry, exotic mushrooms with wasabi-enhanced Beurre Blanc | R375 |
Salmon teriyaki | Scottish salmon grilled served with homemade pickled cucumber, honey-glazed sweet potato rounds with teriyaki reduction | R375 |
Prawn pasta | Pan-fried prawns, mushrooms and asparagus in a cream-based sauce, with a choice of penne, linguini or tagliatelle | R375 |
Level Seven Restaurant Signature dishes
The Signature dishes feature options ranging from Ostrich fillets, Pork ribs, Chicken korma curry, Beef tournedos and tantalising fillet creations.
Item | Description | Price |
Chicken korma curry | Chicken thighs and breast braised in a coconut-infused mild blend of spices, toasted almonds, dehydrated vine tomatoes, roti and sambals | R305 |
Ostrich fillet | Grilled ostrich fillet with sweet potato and honey puree, roasted Mediterranean vegetables and pepper sauce | R325 |
Beef tournedos | Charred grilled beef fillet pommes dauphine, served with green bean and vine tomato salad topped with béarnaise sauce | R335 |
Coffee rubbed fille | Rubbed in a coffee-infused blend of mild spices, twice-baked potato, asparagus, fried exotic mushrooms, and a creamed mushroom sauce | R345 |
Pork ribs | Prepared with soya, honey and ginger glaze, served with chips and vegetables | R350 |
Braised pork belly | Slow braised pork belly served with king oyster mushroom, salsa, fresh berries, apple and potato puree complimented with basil sprouts and fennel | R365 |
Oxtail | Served on the bone with rice and saffron new potatoes | R385 |
Bell pepper fillet | Pan-fried beef loin, wrapped in bell pepper, served on peppery bath and creamy potato, grilled baby corn and asparagus | R395 |
Curry lamb shank | Slow-roasted curry-infused lamb shank with garam masala, cinnamon and coriander served with herb mash potato and vegetables | R405 |
Level Seven Restaurant meat and poultry menu
Source: Getty Images
The Level Seven Restaurant & Bar’s meat is wet-aged for 21 days and served with sumo chips, glazed baby vegetables, and a choice of sauces highlighted below:
Item | Price |
Port wine jus | R55 |
Namibian truffle | R85 |
Blue cheese | R55 |
Béarnaise | R55 |
Mushroom | R50 |
Cheese and mushroom | R60 |
Pepper | R55 |
Creamy garlic | R55 |
Below is an overview of the meat and poultry options available alongside their respective prices.
Item | Description | Price |
Flamed grilled baby chicken | Rubbed with Maldon Sea salt, fresh chilli and lemon, served with chips | R255 |
Prime rib | Lazy aged prime cut, pearl barley risotto, sautéed vegetables and port wine | R305 |
Duck leg confit | Slow braised sous vide style duck leg, served with potato dauphinoise, honey glazed root vegetables topped with fig and port wine | R325 |
Lamb chops | French trimmed, rubbed with dukkah, served with mint pea puree and sumo chips | R345 |
The restaurant also offers shellfish prepared using the traditional Mozambican method. It is served with seasonal vegetables and a choice of rice or chips. Check out the various options available.
Item | Description | Price |
Queen Prawns | _ | R355 |
Shellfish platter | Combination of baby lobster, queens and tiger medium prawns | R1295 |
King prawns | _ | R495 |
Langoustines | Succulent and juicy, grilled the Mozambican way and served with seasonal vegetables and savoury rice | R1175 |
Level Seven Restaurant Kids menu
If you want to enjoy meals at the Level Seven Restaurant with your children, rest assured that there are delightful options to suit their tastes. Here are the prices and descriptions of the kids' menu.
Source: UGC
Item | Description | Price |
Fish and Chips | Traditional buttered hake served with French fries | R125 |
Beef burger | Homemade BBQ beef burger patty, cheddar cheese, tomato, lettuce and French fries | R125 |
Ribs and Chips | Prepared with soya, honey and ginger glaze, served with French fries | R195 |
Level Seven Restaurant desserts menu
The dessert options are available to satisfy even the most discerning sweet tooth, with decadent treats ranging from a Trio of crème brûlée to Ferrero Rocher tiramisu and a Cheese and biscuits platter, among others.
Item | Description | Price |
Trio of crème brûlée | Vanilla, Berry and Bar-one crème brulee served with almond tuiles | R125 |
Pear malva pudding | Kahlua butterscotch and vanilla custard | R125 |
American-style baked cheesecake | Served with berry compote and fresh strawberries | R135 |
Cake of the day | _ | R135 |
Ferrero rocher tiramisu | Served with chocolate fudge parfait, drizzled in caramel and strawberry gel | R165 |
Cheese and biscuits platter | Serves 2: Platter of soft centre imported cheese, savoury crackers, preserves and nuts | R265 |
Level 7 breakfast menu
Level Seven Restaurant and Sky Bar in Kempton Park, South Africa, offers a luxurious floating breakfast experience. Guests can enjoy a freshly prepared breakfast while sitting or kneeling in shallow water.
How much is the floating breakfast at Kempton Park?
Source: UGC
The floating breakfast special at Level Seven Restaurant in Kempton Park, South Africa, costs R1,200 for two. It includes two Grill Breaker breakfasts, a fruit platter, and a bottle of Graham Beck.
Who is the owner of Level 7 Restaurant?
Desmond Mabuza owns the Level Seven Restaurant & Sky Bar. He is also the CEO and founder of Signature Restaurant Group, a Texas-based food and beverage company.
Level Seven Restaurant booking
If you want to make a reservation at Level Seven Restaurant & Sky Bar, you can easily do so by contacting the contacts below.
- Phone: 010 541 1300
- Email: reception@levelsevenrestaurant.co.za
- WhatsApp: 010 541 1300
Where is Level Seven Restaurant located in Middelburg?
Level Seven Restaurant and Sky Bar is located on the top floor of the Radisson Hotel, 3rd and 6th Avenue, in Bredell, Kempton Park, Johannesburg, South Africa.
The Level Seven Restaurant & Sky Bar menu and prices highlight the various meals offered at the franchise. Visit the lucrative Level Seven Restaurant to enjoy mouth-watering and nutritious dishes.
DISCLAIMER: This article is not sponsored by any third party. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions. Any action you take based on the information presented in this article is strictly at your own risk and responsibility!
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