Mzansi Mom’s TikTok Video Shows How To Make Snacks With Bread Crusts, Plugs Netizens with Recipe

Mzansi Mom’s TikTok Video Shows How To Make Snacks With Bread Crusts, Plugs Netizens with Recipe

  • A talented mom has revealed her secret recipe in a TikTok video for turning bread crusts into mouthwatering cinnamon snacks.
  • With just a few simple ingredients and a pinch of creativity, she's managed to transform often-overlooked crusts into a delish treat
  • Speaking to Briefly News @jewelcoza said she had to brainstorm creative ideas about how to make the most of the crusts

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Woman shares recipe on how to make cinnamon rolls.
A woman shared a video of how to make sweet treats from leftover bread crusts. Image: @jewelcoza
Source: TikTok

A South African mom is winning hearts and taste buds nationwide with her ingenious use of bread crusts to whip up delicious cinnamon rolls.

Bread crust treats video.

This innovative recipe has taken TikTok by storm in a video showcasing user @jewelcoza's culinary talents. For generations, bread crusts have been seen as the less desirable part of a loaf, often left behind or discarded.

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However, this resourceful mom has found a way to turn them into a delectable, budget-friendly and incredibly delicious treat.

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The recipe begins by collecting the discarded bread crusts, which are then transformed into a sweet dough with the addition of cinnamon, sugar, and a hint of vanilla extract. Once rolled out and sliced into delectable swirls, these morsels are fried to golden perfection. The result is a batch of mouthwatering cinnamon rolls that are as indulgent as they are sustainable.

In an exclusive comment to Briefly News, she says:

"My son carries bread almost everyday at school and I make the bread differently each day which requires me to cut the crusts. But because a person can make so much bread crumbs, I had to come up with ideas as to what more can I do with the crusts.

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" I made bread pudding and my son hated it and my aunt said I can make fresh toast. And I was like yeah but because I like cute foods, I rolled the crusts up and rolled them in cinnamon sugar. I did that and my son loved it and it became a thing in my house."

Watch the video below:

Mzansi loves recipe hack

Not only has this mom discovered a fantastic way to reduce food waste, but she has also shared her recipe with Mzansi. In doing so, she has sparked a newfound appreciation for the versatility of bread crusts and inspired others to get creative in the kitchen.

People flocked to the comment section to share their views:

@__khethu joked:

"So French toast."

@Lueh80 said:

"You’ve gained yourself a new follower."

@lelomaleratozozo was inspired:

"Savoury and desert in one loaf, beautiful."

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@Anelekhoza1 commented:

"You are the best."

@Xiao Wei praised:

"You got a new follower for just being so creative and easy, I'm a foodie and love trying new recipes."

@blissfulafrica complimented:

"You're the Queen of bread, love that you make overcomplicated recipes easy, thanks so much."

Woman's shares Mopani recipe

In a similar story, Briefly News reported about a woman who has taken the internet by storm by sharing her step-by-step guide on how to cook mopani worms.

The traditional delicacy, popular in certain African regions, has intrigued food enthusiasts worldwide. The content creator showed peeps a step-by-step guide on how to cook the protein and the process is quite straightforward.

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Source: Briefly News

Authors:
Trisha Pillay avatar

Trisha Pillay (Weekend current affairs editor) Trisha Pillay is a Current Affairs writer at Briefly News. She has a degree in Journalism from the University of Johannesburg and an Honours degree in International Politics from UNISA. She joined ENCA straight out of varsity and completed an internship at the channel. Pillay later went on to cover politics, crime, entertainment, and current affairs at the Citizen Newspaper. She joined Newzroom Afrika in 2019 and became a senior bulletin editor for shows focused on politics and current affairs on the channel. She joined Briefly News in 2023. You can contact her at trisha.pillay@briefly.co.za

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