Proud Mary menu updates: see the latest prices in the Rosebank restaurant
Proud Mary's menu focuses on quality portions and simple choices, with options ranging from their wagyu cheese burger to Thai beef salad and oxtail croquettes. This direct approach has made it one of Rosebank's most recognisable dining spots.
Source: Facebook
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Key takeaways
- Proud Mary restaurant in South Africa is situated at The Bank, 26 Cradock Avenue, Rosebank, Johannesburg, Gauteng 2196.
- The South African restaurant provides a wide range of dishes, including vegan and vegetarian options.
- Proud Mary's menu features a wide range of drinks from South African wine options to non-alcoholic beverages.
Proud Mary menu and prices
Proud Mary offers carefully crafted meals, from sweet breakfasts to savoury dinners. Located on 26 Cradock Avenue, Rosebank, the restaurant has become a staple for both locals and visitors since opening in 2021.
Breakfast menu
Source: Facebook
Start your day right with the Proud Mary breakfast menu, featuring an extensive meal options. These include:
Fruits & grains
Proud Mary in Rosebank offers a variety of fruits and grains for breakfast options. They include:
Item | Description | Price |
Freshfruit bowl V | Seasonal fresh fruit with a honey & lime dressing | R80 |
Granola bowl V | Lemon yoghurt, roasted maple granola, orange blossom water, fresh citrus, rhubarb jam | R90 |
Tiramisu oats V | Tiramisu & peanut butter mousse, vanilla soaked oats, toasted cocoa nibs, espresso syrup | R80 |
Sweet breakfast
Start your day by indulging your sweet tooth with the restaurant's sweet breakfast. It has the following options:
Item | Description | Price |
French toast V | French toast with mango curd, crunchy meringue, chocolate powder, vanilla ice cream, and orange sherbet | R85 |
Belgian waffle V | Chocolate torte, macerated strawberries, vanilla gelato, chocolate sauce | R95 |
Buttermilk hotcakes | Caramelised banana, crispy bacon, whipped ricotta, maple syrup, berry compote, butterscotch toasted walnuts | R110 |
Bagels & croissants
Source: Facebook
Their bagel & croissant menu selections include:
Item | Description | Price |
Salmon York bagel | Toasted salmon lox bagel, dill, capers, black pepper, preserved lemon, watercress | R155 |
Bacon & onion bagel | Toasted bagel with caramelised onion & bacon cream cheese | R80 |
Bacon & cheese croissant | Bacon, cream cheese, scrambled eggs, fresh rocket, pickled red onion, pickled beetroot | R95 |
Salmon lox croissant | Salmon lox croissant, poached eggs, sliced tomato, chive creme fraiche, sesame-poppy seed spice, dill | R155 |
Nibbles & Bar Plates
Below is a look at the prices of nibbles & bar plates at the Proud Mary restaurant:
Item | Description | Price |
Mary's olives VG | Rosemary, garlic, chilli marinade | R65 |
Octopus pinxtos | Marinated olives, octopus, potato & chorizo sticks topped with garlic mayo, chilli oil & lemon | R160 |
Cheese plates V | Manchego, Cremonzola & Camembert cheeses. Smoked grapes, honey-drizzled pears & tomato chilli chutney. Lavash crackers | R125 |
Charcuterie | Prosciutto, coppa & salami cured meats. Pickles, olives & tomato rubbed sourdough toast | R155 |
White Anchovies | Marinated white anchovies with apple, pear, celery & fennel salsa. Green olive oil & honey dressing. Turkish toast | R130 |
Bread & Butter | Coal-fried brioche, black olive & herb pangratatta, honey, citrus & thyme butter, herb oil, deep-fried basil | R55 |
Oysters
Proud Mary oyster selection includes:
Item | Price (two/dozen) |
Thai nam jim | R90/520 |
Mignonette | R85/470 |
Naked | R80/420 |
Small plates
Source: Facebook
Their small plate options are as follows:
Item | Description | Price |
Aubergine carpaccio VG | Grilled aubergine, hummus, vanilla pearl onions, fresh orange segments, sesame & pumpkin seeds, mint oil | R85 |
Coal-fired broccoli VG | Coal-fired broccolini, whipped medjool dates, almond cream, garlic & ginger flakes, chilli oil (N) | R70 |
Dhal fritters V | Fried lentil fritters, makhani yoghurt, chilli oil, pineapple chutney | R95 |
Raspberry tomato burrata | Fresh burrata, tangy raspberry & tomato dressing, crispy melba toast, | R145 |
Seabass crudo | Thinly sliced fresh seabass, avocado, trout roe, chilli, citrus mango & olive oil dressing | R155 |
Salmon sashimi | Salmon sashimi, ponzu & crunchy vegetable salad, sesame seeds & jalapeño | R185 |
Crispy fried squid | Lemon aioli, turmeric onions, coriander & basil leaf salad, toasted coconut flakes, parsley dust, preserved lemon | R125 |
Lemon paprika prawns | Grilled prawns, paprika & garlic lemon butter, latcha paratha | R185 |
Nuoc cham pork belly | Caramelised chilli & lime pork belly, roasted peanuts, leek & cucumber salad, lime & mustard dressing (N) | R105 |
Lamb kofta | Spicy lamb koftas, garlic labneh, green chilli, lemon hummus, pita bread | R125 |
Oxtail croquettes | Crispy-fried oxtail bites, garlic aioli, parmesan wafers, parsley dust | R115 |
Sumac chicken | Grilled sumac chicken thighs, coriander & mint tomato salad, orange segments | R125 |
Lunch plates
Proud Mary in Rosebank offers a wide range of dishes served on weekdays from 12 pm to 4 pm. They include:
Item | Description | Price |
Pepperonata & tomato sandwich VG | Grilled peppers, semi-dried tomatoes, roasted mushrooms & smoked paprika mayo on toasted sourdough. Add fior di latte mozzarella 40 | R85 |
Sirloin & mushroom baguette | 200g Grilled sirloin steak & sautéed field mushrooms, tomato chutney & mustard mayo on toasted sourdough | R125 |
Chicken Caesar baguette | Crispy fried chicken, Caesar-dressed baby gem, pickled onion, tomato & basil pesto on a soft baguette | R115 |
Crispy fish & chips | Beer battered hake, potato wedges, lemon & celery remoulade, chives & lime | R165 |
Steak, egg & bravas | 200g Grilled sirloin, wagyu fat, patatas bravas, confit tomato, aioli, and choice of egg | R145 |
Cafe plates
Source: Facebook
At Proud Mary restaurant in Johannesburg, their cafe menu offers options ranging from a wagyu cheese burger to chicken orzo. Others include:
Item | Description | Price |
Mushroom gyoza VG | Mushroom & onion steamed dumplings, Coconut & lemongrass broth, crispy ginger & roasted onion flakes, fresh coriander, curry leaf & lime | R155 |
Sweet potato rotolo V | Fresh pasta filled with toasted hazelnuts & roasted sweet potato. Smoked Stanford cheese sauce, toasted pumpkin seeds, chives, herb oil, & parmesan wafers | R195 |
Chicken orzo | Moroccan spiced deboned chicken thighs, olive & tomato orzo pasta, whipped feta, toasted almonds, peaches, coriander & mint (N) | R225 |
Pele pele chicken | Deboned whole spring chicken grilled in the coal oven. Pele pele cream, carrot atchar, coriander & red onion | R325 |
Moules frites | West Coast mussels, white wine, garlic, lemon butter, mild chilli broth. Pappas fries & crusty sourdough | R190 |
Seafood linguini | Linguine with prawns, mussels & linefish in white wine, garlic, chilli, olive oil, red onion & fresh herbs | R325 |
Beef fillet au poivre | 250g Beef fillet, green peppercorn sauce, watercress salad with fresh parmesan & triple-fried chips | R325 |
Rib-eye frites | 350g Coal-fired mature rib eye. Béarnaise sauce, beef fat parmesan chips | R345 |
Wagyu cheese burger | Wagyu patty 200g. Smoked Stanford cheese, white onion, fennel & mustard jam, garlic aioli, lemon watercress.Triple-fried chips & smokey ketchup. Add fresh Truffle 45 | R195 |
Chimichurri lamb chops | Marinated, grilled lamb chops with chilli feta & chimichurri sauce. Crispy potato wedges & parsley butter | R375 |
Pork belly | Confit pork belly, fennel & celery salad, pork croquettes, pork crackling, pickled borlotti beans, mustard & palm jus | R250 |
Confit duck | Confit duck leg, parmesan potato mash, forestier jus, duck & mushroom scratchings, herb oil | R290 |
Salad
Their salad menu has the following options:
Item | Description | Price |
Falafel & roast vegetable VG | Chickpea falafels, roasted cauliflower, aubergine & butternut squash couscous salad with baby spinach, avocado, and citrus vinaigrette. Pea & canellini bean hummus | R135 |
Tuna tataki | Sesame-crusted seared tuna steak. Pineapple, spring onion, red pepper, corn, cucumber & mint cabbage slaw. Ponzu & sweet chilli dressing | R195 |
Chicken Caesar | Caesar dressed baby gem lettuce, crispy bacon, anchovies, grilled chicken thighs, onion, pecorino cheese, smashed egg mayo & roasted focaccia croutons | R155 |
Beetroot & goat's cheese V | Baby spinach, fresh orange, mint, basil, honey marinated beetroots, shaved walnut & marinated goats cheese (N) | R135 |
Thai beef salad | Sticky stir-fried beef rump, shaved daikon, carrot, cucumber & snap peas, roasted peanuts, spicy Thai dressing, chilli oil & fresh coriander (N) | R145 |
Grilled seafood
Source: Facebook
Craving some seafood? At Proud Mary, you can enjoy a wide range of selections, from their iconic caper butter sole to oven-roasted fish. Other options include:
Item | Description | Price |
Caper butter sole | 300g Sole, caper & lemon butter, shaved fennel, coriander, chives. Choice of a side | R295 |
Seabass massaman | 250g Seabass, crushed new potatoes, mung bean dhal, green peas, mint & jalapeño chutney & Massaman curry sauce | R315 |
Salmon nicoise | 220g Salmon, new potatoes, black olives, green beans, marinated artichokes & sundried tomatoes sautéed in white wine* & burnt butter. Dill creme | R365 |
Yuzu lemon prawns | 8 Queen prawns grilled in yuzu lemon butter with pan-fried sticky veg rice. Apple & watercress salad *seame oil & seed | R495 |
Oven-roasted whole fish | Daily selection of fresh whole fish. Orange pickled fennel salad. Allow 35 min | SQ |
speciality cuts
Prices for their speciality cuts are as follows:
Item | Description | Price |
Wagyu rib eye | Premium local 300g Wagyu rib eye. Brûléed chimichurri bone marrow butter & choice of a side | R950 |
T-bone | 21 Day dry-aged 650g T-Bone. Wagyu fat potato wedges & peppercorn cream sauce | R395 |
Rump picanha | 21 Day matured 350g Black Angus rump. Trinchado sauce, crispy potato wedges & roasted red pepper chimichurri | R315 |
Tomahawk | 32 Day dry-aged 1.2kg. Café de Paris butter, parmesan fries & peppercorn cream sauce | R735 |
Additions
Complement your dining experience at Proud Mary restaurant with their additional menu options:
Item | Price |
Green salad | R45 |
Oven-roasted vegetables | R50 |
Triple-fried chips | R35 |
Wagyu fat potato wedges | R55 |
Sauces | R45 |
Set menu
Source: Facebook
Indifferent about what to choose from their extensive menu? Proud Mary restaurant has curated a series of set menus specifically for you. Options include:
Cafe set menu (R450) | Mary's set menu (550) | Proud set menu (R670) | |
Small plates | Aubergine Milanese V/ Crispy-fried squid/chicken kabob/ pork belly chicharrones | Aubergine Milanese V/ Crispy-fried squid/chicken kabob/ pork belly chicharrones | Coal-fried broccoli VG/crispy-fried squid/chicken kabob/wagyu beef kofta |
Main | Lemon & peas risotto, V/pan-fried linefish/Moroccan chicken/cheese burger | Lemon & peas risotto V/ pan-fried linefish/pele pele chicken/ rib eye frites | Lemon & pea risotto V/Salmon Nicoise/beef fillet Au poivre/chimichurri lamb chops/porchetta |
Dessert | Coconut brûlée cheesecake/gelato | Coconut brûlée cheesecake/gelato | Citrus choux bun/peaches & cream panna cotta |
Desserts
Source: Facebook
Wind down your dining experience at Proud Mary restaurant with their well-rounded dessert menu. Here is a look at some of their dessert options:
Item | Description | Price |
Strawberry mess | Poached strawberries, gin jellies, blanc mange, coconut sorbet & torched lime meringues | R105 |
Citrus choux bun | Choux bun au craquelin filled with citrus cream patisserie & orange reduction sauce | R95 |
Chocolate caramel fondant | Dark chocolate fondant, caramel, chocolate soil, caramel popcorn, salted caramel gelato | R115 |
Peaches & cream panna cotta | Yoghurt panna cotta, mango jelly, passion fruit pearls, crumble, peach salsa, chantilly cream & vanilla bean gelato | R95 |
Coconut Brûlée Cheesecake | Vanilla cheesecake, white chocolate & coconut ganache, coconut gelato | R105 |
Bon bons | Variety of 6 Mary's chocolate bonbons | R65 |
Tropical sorbet | Mango/passion/lemon | R80 |
Gelato | Turkish Delight/Ferrero Rocher (N) Vegan Cinnamon Cookie Dough | R90 |
Proud Mary drinks menu
The restaurant's menu is complemented by a carefully curated drinks list, featuring signature cocktails and select South African wine options. Here is a look at their drinks menu:
Non - alcoholic cocktails
The South African restaurant offers a variety of non-alcoholic cocktails, such as:
Item | Description | Price |
Allure de-alcoholised sparkling wine | Chardonnay, Pinot Noir | R110/420 |
Disco spritz | Abstinence Blood Orange, Allure Non-Alcoholic bubbly, elderflower syrup, soda | R95 |
Botanica | John Ross Non-Alcoholic Gin, lime juice, litchi, soda | R95 |
Paloma | Grapefruit, water, vanilla, pink peppercorn | R85 |
Waterberry | Watermelon, water, berries, black tea | R85 |
Sweet nothing | Sugar Snap pea, water, star anise, basil | R85 |
Infused rooibos tea coolers | Mango | lemon | peach | mixed berry | pomegranate Served over crushed ice with lemonade & soda | R60 |
Digestifs & dessert cocktails
Source: Facebook
Their digestifs & dessert cocktails have the following options:
Item | Price |
Villa Masa limoncello | R60 |
Nonino grappa | R145 |
Wilderer grappa | R70 |
De krans | R45 |
Sanderman | R100 |
Brandy alexander | R145 |
Boulevardier | R135 |
Highlands martini | R160 |
Cognac cocktails
Are you a cocktail lover? Proud Mary restaurant has got you covered with their cognac cocktail options:
Item | Description | Price |
Hyde + seek | Hennessy VS, citrus juice, elderflower, peach liqueur | R150 |
Peach smash | Van Ryn's Brandy, vermouth, peach syrup, lemon, basil | R145 |
Side car | Rémy Martin, Cointreau, lemon juice | R180 |
A look at Proud Mary's dress code
There is no recommended dress code at the Johannesburg restaurant. However, smart-casual jeans are fine paired with a nice top for the sophisticated Rosebank vibe.
Also, during the New Year's dinner party in December 2023, the restaurant recommended Bond smart casual. This dress code suits the elegant and modern dining experience Proud Mary offers.
Exploring the Proud Mary restaurant location and contacts
Proud Mary restaurant in South Africa is located at The Bank, 26 Cradock Avenue, Rosebank, Johannesburg, Gauteng 2196. You can also contact them via their official Facebook page, which has 96% reviews out of 70 reviews as of November 2025. Their other contacts are:
- Tel: +27 10 023 3316
- WhatsApp: 061 585 1596
- Social media: Instagram
- Website: proudmary.co.za
- Email: reservations@proudmary.co.za
Wrapping up
Proud Mary's menu blends authentic and traditional flavours, giving an unforgettable dining experience. Whether you want to tuck into a flavourful cheeseburger or enjoy a light starter with a refreshing cocktail, the Rosebank restaurant should be one of your top choices.
DISCLAIMER: This article is not sponsored by any third party. It is intended for general informational purposes only and does not address individual circumstances. It is not a substitute for professional advice or help and should not be relied on to make decisions. Any action you take based on the information presented in this article is strictly at your own risk and responsibility.
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Proofreading by Kelly Lippke, copy editor at Briefly.co.za.
Source: Briefly News
